Menu 2025 - Castel Damandre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 19, 2025
Chef
MATHIEU Pascal
Type of cuisine
French
Menu photos (7)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Entrées
- Filet de bœuf wagyu 100g jus de viande et légumes travaillés
- €72
Plats
- Poularde de bresse de rachel voisard en ballottine
- €48
Fromages
- Fondue légère, version jurassienne au comté
- €12
- L'assiette de fromages, fromagerie janin
- €14
- La cancoillotte au vin jaune faite maison
- €12
Desserts
- Rhubarbe pochée et compotée, dacquoise amande, mousse à l’amande et fève de tonka, opaline hibiscus et sorbet rhubarbe
- €18
- Pêche pochée, sorbet verveine citronnée, vinaigrette framboise et streusel au thym
- €9
- (Demi-dessert)
- Abricot poêlé au romarin sur un biscuit financier, arlettes caramélisées, chantilly mascarpone, confit fenouil au citron et sorbet abricot
- €18
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