What is the average price when eating at Castello Banfi La Taverna?

If you plan to eat at Castello Banfi La Taverna, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Castello Banfi La Taverna?

At Castello Banfi La Taverna, the chef is Domenico Francone.

Does Castello Banfi La Taverna have vegan options on the menu?

Yes, Castello Banfi La Taverna has been identified as having vegan options on the menu.

Does Castello Banfi La Taverna have vegetarian options on the menu?

Yes, Castello Banfi La Taverna has been identified as having vegetarian options on the menu.

Does Castello Banfi La Taverna have gluten-free options on the menu?

Absolutely, Castello Banfi La Taverna has been identified as having gluten-free options on the menu.

Does Castello Banfi La Taverna have organic food options on the menu?

Absolutely, Castello Banfi La Taverna has been identified as having organic food options on the menu.

Menu 2026 - Castello Banfi La Taverna

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 20, 2025

Chef

Domenico Francone

Type of cuisine

Toscano

Menu photos (1)

All food photos (27)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

STARTERS

Deep-fried organic egg with potato foam flavored with Montalcino saffron, fondant onion: €23
Beef carpaccio, sheep cheese flan, deep-fried porcini mushrooms and orange jelly: €23
Board of cured meats from the “Poggio Stenti farm” and sheep cheese from Val d’Orcia: €23
Selection of sheep cheese from Val d’ Orcia with plum jam and Banfi honey: €23
Seared scallop, pumpkin and chestnuts: €30
Maremma buffalo mozzarella and tomato: €23
Mixed salad greens: €13

FIRST COURSES

Bronze-extruded pinci pasta from the Castello kitchen with Maremma wild boar ragoût: €22
Ricotta and spinach tortelli with knife-cut beef ragoût: €22
Ricotta and spinach tortelli with butter and sage: €20
Organic Banfi spaghettone from Senatore Cappelli flour with tomato and Tuscan garlic sauce: €20
Organic Cypress tree pasta from Molino Val d’Orcia durum wheat with cuttlefish and fall vegetables spaghettone from Senatore Cappelli flour, prawns, zucchini and lemon: €25
Cave-aged sheep cheese ravioli with porcini mushrooms, cauliflower and truffle: €25
Ribollita with naturally leavened bread and Poggio alle Mura extra virgin olive oil: €18
Bean and Montalcino grain soupe: €20

MAIN COURSES

Braised pork shank with pumpkin, Banfi plum jus and polenta: €32
Rolled local rooster with a Tuscan stew sauce, savoy cabbage and potatoes: €32
Florentine steak with seasonal side dishes: €115
Beef fillet with porcini mushrooms and Brunello di Montalcino jus: €40
Brown meagre, zimino dressing, pomegranate, mussels and spirulina jus: €35
Grilled vegetables: €16

DESSERT

Apple and cinnamon crumble cake with chestnut ice cream and Banfi honeyflavored crème anglaise: €14
Florus tiramisu and vanilla ice cream: €14
Chocolate cake fondant with amarena cherries and cookies ice cream: €14
Angel food cake with figs and pistachio ice cream: €14
Sliced seasonal fruit: €14
Selection of ice cream and sorbet: €14

BEVERAGE

Water: €5
Coffee: €3

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