Menu 2026 - Castello Banfi - Sala dei Grappoli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 17, 2026
Chef
Domenico Francone
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (24)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
From the sea
- Citrus-marinated amberjack, fava beans, burrata and sesame wafer
- €38
- Red shrimp, seaweed, asparagus and borrage
- €38
- Cuttlefish and green peas, black ink sauce, fried tentacle and sichuan pepper mayonnaise
- €38
From the farm
- Val d'orcia lamb, fava beans, chicory and tartlet wild herbs
- €42
- Quail from laura peri, annurca apple, black salsify, cacciatora sauce
- €40
- Beef Ribeye from the Poggio Stenti farm in Brunello di Montalcino, lettuce emulsion, saffron potato and fondant onion a
- €40
Pasta and rice
- Maremma tortello my way... as an apulian cartellata
- €36
- Cannellone filled with potato, brown butter and sage, tarragon, spring flavors and aromas
- €36
- Riserva san massimo risotto, fondant savoy cabbage, vanilla, pork belly, almonds and spring truffle from san giovanni d’asso
- €36
- Val d'oro linguine, slipper lobster sauce, wild garlic from sangiolele, seafood, parsley jus
- €36
Garden and surroundings
- Variation of asparagus, egg and truffle
- €36
- 5 grains- Pieve a Salti Organic, red beets, broccoli rabe, lupines
- €36
- Bread cakes, yellow tomato, basil, carrots, olives
- €36
- Selection of local and national cheeses
- €30
Dessert
- Planet, chocolate mousse, hazelnuts, cookie ice cream
- €25
- Small milk chocolate egg, peanuts, caramel and passion fruit
- €25
- My interpretation of “torta diplomatica”, rhubarb and strawberries
- €25
- Mascarpone and coffee truffles with vanilla ice cream
- €25
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