Menu 2026 - Castello Banfi - Sala dei Grappoli
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 27, 2025
Chef
Domenico Francone
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
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Start
- Prawn, its consommé, lentils and citrus fruit
- €40
- Evolution of quail, fermented pear, brioche bread, braised endive mustard and périgourdine sauce
- €38
- Snapper, sesame wafer, pumpkin foam, chestnuts and bay leaf extract
- €38
- Organic spelt cous cous, savoy cabbage and pomegranate
- €36
Pasta and risotto
- Maremma tortello my way
- €36
- Porcini mushroom ravioli, hummus foam, black garlic and wild herb jus
- €36
- Risotto "Riserva San Massimo" with fall garden flavors, whipped codfish and smoked butter
- €36
- Linguine from the "Valdoro farm estate" with sweetbreads, apple and root jus
- €36
Meat and fish
- Turbot, parsley crust, cauliflower and Tuscan fish stew jus
- €42
- Brunello-braised veal cheek, lettuce emulsion, potato mille feuille and salsify
- €42
- Venison, parsnip, cashews, coffee and berries
- €44
- Variation of local rooster, polenta, porcini mushroom and cacciatora sauce jus
- €42
- Bread and egg dumpling, pumpkin, cappers, olives, tarallo and Apulian prico prac peppers
- €36
Dessert
- Tiramisu volcano with vanilla Ice cream
- €25
- White chocolate and tonka bean cheesecake planet and amarena
- €25
- Cinnamon-flavored apple tartelette and gianduia
- €25
- Monte Amiata with caramel, chestnut and pomegranate
- €25
- Crème brûlée cigar, whisky granita, barley sauce and passion fruit sorbet
- €25
- Selection of Tuscan and Italian cheeses
- €25
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