Who is the chef at Castello Bonaria Restaurant?

At Castello Bonaria Restaurant, the chef is Federico Vannini.

What is the average price when eating at Castello Bonaria Restaurant?

If you plan to eat at Castello Bonaria Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Castello Bonaria Restaurant have vegan options on the menu?

Yes, Castello Bonaria Restaurant has been identified as having vegan options on the menu.

Does Castello Bonaria Restaurant have vegetarian options on the menu?

Yes, Castello Bonaria Restaurant has been identified as having vegetarian options on the menu.

Does Castello Bonaria Restaurant have gluten-free options on the menu?

Absolutely, Castello Bonaria Restaurant has been identified as having gluten-free options on the menu.

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Menu 2024 - Castello Bonaria Restaurant

Via di Venturina, 17, 57021, Campiglia Marittima

EuropeanAverage price €60

8.9

(52 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Federico Vannini

Type of cuisine

Italian

Menu photos (5)

All food photos (41)

+37

Gli antipasti

Vegetables greenhouse mix of low temperature seasonal vegetables with forest fog: €16
Octopus* tentacle saffron, milk & sheep ricotta, toasted pine nuts: €22
Cuttlefish* filangè poached egg, mortadella cream black truffle flakes, chopped mushrooms & anchovies, fig oil wafer: €26
Calvisius caviar (10gr.) blinis with puffed yoghurt served with clarified butter curls, shallot: €25
Wholemeal bread croutons with chicken liver pâté, aromatic beef salami and chickpea cheese: €16

I primi

Homemade tagliolino, lemon ghee, calvisius caviar (10gr.): €30
Mojito risotto with red snapper tartare, rum and mint: €24
Tuscan raviolo with guinea fowl ragout and brown sauce: €20
Homemade picio creamed with foundatore's pecorino cheese, raspberry bread crumbs, cantabrian anchovies, crunchy blackberry caviar: €25

I secondi

Cod with brown butter spinach, flavored bread crumble, confit cherry tomatoes: €22
Tuna in two consistencies, foie gras, black cherry syrup, beetroot sour: €32
Rabbit stuffed with truffled potatoes, grilled sweet spring onion blackberry & brachetto sauce, parsley oil: €18
'Mucco pisano' fiorentina steak with rosemary roasted potatoes, seasonal vegetables: €8
Per hg
Catch of the day (per hg): €9
(Based on availability on the day) Served with backed potatoes and ratatouille

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