Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mirko Vaselli
Type of cuisine
Italian
Menu photos (1)
All food photos (15)
+11
Light lunch
Carpaccio di black angus, rucola, grana, nocciole e riduzione al balsamico
€19
Caprese
€15
Burrata pugliese e prosciutto crudo toscano
€15
Il toscano “ciaccino”
€15
(prosciutto crudo, pecorino, salsa tartufata e rucola)
Insalata mista
€15
(tonno, uova sode, mozzarella, carote, pomodori, olive taggiasche, insalata romana e radicchio)
Tagliere di salumi nostrani e formaggi delle crete, miele e mostarda
€30
Per 2 pax
Tortelli maremmani ai pomodorini di collina e basilico
€15
Pici “acqua e farina” cacio e pepe
€15
Tagliata al rosmarino, lardo e spinaci
€20
Gelato artigianale
€10
Dolce del giorno
€10
Cantucci e vin santo
€12
Frequently Asked Questions
If you plan to eat at Castello di Leonina, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Castello di Leonina, the chef is Mirko Vaselli.
Yes, Castello di Leonina has been identified as having vegetarian options on the menu.
Absolutely, Castello di Leonina has been identified as having gluten-free options on the menu.
Absolutely, Castello di Leonina has been identified as having organic food options on the menu.
Castello di Leonina
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