Menu 2025 - Castello di Tutino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2025
Chef
Facundo Mussi Tiscornia
Type of cuisine
Apulian
Menu photos (2)
All food photos (17)
Menu
- Focaccia
- €3
- Purè di fave - funghi - formaggio
- €8
- Farinata - stracciatella - granola di noci
- €8
- Pesci fritti in tempura - aioli - sale all’alga nori
- €10
- Primo sale - melograno - sedano & erbe
- €8
- Rape - aglio & peperoncino - alici
- €5
- Calamari - tapenade di olive - patate
- €12
- Primi del giorno
- €12
- Pesce del giorno (prezzo x kg)
- Secondo del giorno (prezzo x kg)
- Melanzane bruciate - cipolla bianca - salsa tahina
- €7
- Verza - bagna cauda di mandorle - pangrattato
- €7
- Polvorón di pecorino - crema pasticcera alla pera
- €8
- Mousse al cioccolato - dacquoise - dulce de leche
- €8
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