How is the atmoshpere rated at Castello Malvezzi?

The atmosphere at Castello Malvezzi is rated 9.3/10 by TheFork users.

How is the noise level rated at Castello Malvezzi?

The noise level at Castello Malvezzi is rated 9.1/10 by TheFork users.

How is the quality of the cuisine rated at Castello Malvezzi?

The quality of the food at Castello Malvezzi is rated 9/10 by TheFork users.

How is the service rated at Castello Malvezzi?

The service at Castello Malvezzi is rated 9/10 by TheFork users.

How is the waiting time rated at Castello Malvezzi?

The waiting time at Castello Malvezzi is rated 8.4/10 by TheFork users.

Reviews - Castello Malvezzi

Name: Castello Malvezzi
Address: Via Colle S. Giuseppe, 1, Brescia, 25133, Italy
Price range: €120 (Prices have been provided by the restaurant)
Rating: 9.6

Fully reserved on TheFork

Reviews

9.6/10

Excellent

160 reviews

Ambience

9.8

Food

9.4

Service

9.9

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

Peter R.1 year ago
9.0
Amazing historical building and frescos Fabulous food - such attention to detail
Petri K.more than 2 years
10
Nice menus, perfect place and wines.
Marcel B.more than 2 years
10
Clearly deserves a star! The sea dood menu is outstanding! Lovely terrace with view around a castle on the hill. Service was excellent. Worth it!
Edoardo G.more than 2 years
9.5
This restaurant is a top class located above the city in a beautiful castle surrounded by a nice green area. The cousine is really good and dishes are both exquisite and nicely presented. The service is kind, professional and discreet. Even if their menu do not offers much choices for vegetarians they were extremely helpful in accommodating something for my girlfriend. The proposed egg pochè was really good surprise. I didn't take wine so I cannot comment on this. Price are as expected for this kind of restaurant. Overall a really good luxury restaurant to enjoy special moments.
Castello Malvezzi
Gentilissimo, infinite grazie Alberto Riboldi Chef

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