Who is the chef at Castello Rosso?

At Castello Rosso, the chef is Fabrizio Barbero.

What is the average price when eating at Castello Rosso?

If you plan to eat at Castello Rosso, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Castello Rosso have vegetarian options on the menu?

Yes, Castello Rosso has been identified as having vegetarian options on the menu.

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Menu 2025 - Castello Rosso

Via Ammiraglio Reynaudi, 5, 12024, Costigliole Saluzzo

MediterraneanAverage price €35

8.7

(80 reviews)

See other 128 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Fabrizio Barbero

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (112)

+108

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu degustazione dello Chef

€45 per guest

Permanent TheFork offer

Valentine's Day menu

€50 per guest

Available from Feb 14 to Feb 15

Antipasti

Insalatina di petto d'anatra leggermente affumicata. Carciofi sott'olio e lamponi: €13
Carciofi in crosta di provola e erbe aromatiche con budino di grana: €13
Antipasto misto del castello (battuta la granda, salsiccia di vitello, peperoni e tonno): €13
I nostri pesci marinati: €13

Primi

Tagliolini bottarga di muggine, vongole e crema di patate: €14
Ravioles della valle varaita: €14
Plin al sugo d'arrosto: €14
Ravioli di burrata, pesto e acqua di pomodoro: €14

Secondi

Scottadito d'agnello alla griglia: €18
Tentacolo di polpo rosolato con insalata di patate e olive taggiasche: €18
Tagliata di vitello "la granda": €18
Petto d'anatra all'aceto balsamico: €18

Dessert

Flan alla nocciola del piemonte: €8
Semifreddo con torrone e canditi: €8
Mousse lampone e vaniglia: €8
Bonet della tradizione: €8

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