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Menu 2025 - Catch Claw’s by chef Dario
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 28, 2025
Chef
Dario Leonardi
Type of cuisine
Traditional cuisine
Menu photos (3)
All food photos (104)
Antipasti
- Vaporata di mare
- €20
- Polpo cbt con patate strascicate, pesto e olive
- €22
- Gamberi scottati su insalatina e salsa yogurt dello chef
- €18
- Flan di carciofi
- €14
Primi
- Spaghetti alle arselle
- €20
- Penne agli scampi all’imperiale
- €20
- Maltagliati allo scoglio
- €22
- Tordelli versiliesi
- €16
Secondi
- Frittura mista del tirreno
- €20
- Trancio di tonno scaloppato
- €22
- Pescato del giorno
- €20
- Tagliata di manzo con rucola e parmigiano
- €22
Contorni
- Patate fritte
- €6
- Verdure al forno
- €6
- Patate al forno
- €6
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