Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 6, 2024
Chef
Dario Leonardi
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (98)
+94
Antipasti
Cozze di Spezia ripiene alla versiliese su fettunta di pane toscano
€20
La classica insalata di mare con calamari, code di gambero, tentacoli di polpo e verdurine filangè in pinzimonio olio e lime
€20
Code di mazzancolle locale in tempura su salsa allo yogurt aromatica
€20
Crudités del Claws (scampo di Viareggio, mazzancolle locali, bis di tartare del giorno, ostriche)
€38
Acciughine marinate all’Aperol spritz
Primi
Spaghetti alle arselle
€20
Penne agli scampi all’imperiale con crema di latte e prezzemolo in fiore
€20
Gnocchetti all’astice blu di Capraia con pomodoro in bruschetta
€28
Secondi
Frittura mista (calamari, gamberi e verdure di stagione)
€20
Trancio di pescato del giorno con verdure di stagione “cotte crude”
€22
Filetto di spada rosa al pepe verde con patate strascicate
€24
Frequently Asked Questions
If you plan to eat at Catch Claw’s by chef Dario, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Catch Claw’s by chef Dario, the chef is Dario Leonardi.
Absolutely, Catch Claw’s by chef Dario has been identified as having gluten-free options on the menu.
Catch Claw’s by chef Dario
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