Who is the chef at CAV 86?

At CAV 86, the chef is Bruno Contreras.

What is the average price when eating at CAV 86?

If you plan to eat at CAV 86, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does CAV 86 have vegan options on the menu?

Yes, CAV 86 has been identified as having vegan options on the menu.

Does CAV 86 have vegetarian options on the menu?

Yes, CAV 86 has been identified as having vegetarian options on the menu.

Does CAV 86 have gluten-free options on the menu?

Absolutely, CAV 86 has been identified as having gluten-free options on the menu.

Does CAV 86 have local food on the menu?

Yes, CAV 86 has been identified as having local food on the menu.

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Menu 2024 - CAV 86

Rua da Boavista 86, 1200-068, Lisboa

InternationalAverage price €20

8.6

(55 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 5, 2024

Chef

Bruno Contreras

Type of cuisine

International

Menu photos (2)

All food photos (36)

Pudim de tapioca e coco, sorbet maracujá

+32

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

CAV 86 Experience 7 momentos

€55 per guest

Permanent TheFork offer

Couvert

Pão de massa mãe, manteiga de alho assado: €6
Azeitonas marinadas “charmoula”: €4
Presunto guijuelo: €12.5
"Pan con tomate” e dióspiro
Queijo azul arrábida: €11
Com chutney de pêra caseiro

Cru

Crudo de lírio “acevichado”: €20
Cereja, romã e lima kaffir
Ostra de setúbal - uni.: €3.5

Para partilhar

Croquete de presunto ibérico (2uni.): €9
Croquete de batata (2uni.): €9
Com creme de queijo trufado
Choco grelhado: €19
Kimchi e vinagrete de sesamo
Cachaço de porco preto: €14
Alho francês grelhado e chimichurri
Batata frita: €5
Com gomasio de sementes de abóbora
Peixe do dia: €19
Bouillon de milho, couve
Camarão grelhado: €25
Abóbora braseada, molho de amendoim picante
Entrecote de porco: €22
Glaze de BBQ, redução de vinho tinto, pak choi
Risotto de abobora: €16
Granola salgada, creme de caju
Picanha grelhada: €22
Pickle de mostarda, pimento padrón
Melão: €15
Cucumelones em pickle, compota de dióspiro e chia e pimenta sichuan

Doce

Pavlova: €9.5
Curd de limão, frutos sazonais
Tarte de chocolate vegan: €9
Avelãs tostada
Queijo azul arrábida: €11
Com chutney de pêra caseiro

Cav 86 experience – 55€ por pessoa

CAV 86 experience - mínimo de 2 pessoas: €55
A melhor forma de ficar a conhecer quem somos e o que fazemos. Vamos contar-lhe a nossa história através dos pratos que escolhemos para si. confie em nós e desfrute da viagem.

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CAV 86

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