Menu 2026 - Caviar Louis Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (5)
Per als amants
- Cata clàssic de caviar
- €34.5
- Brioche temperat
- €18.8
- Salmó marinat
- €17.8
- Burrata
- €22
- Ostra louis al natural
- €14.2
- Ostra tèbia amb emulsió de coco, angostura i llima
- €9.9
- Tàrtar de tonyina
- €54
- Eriço de mar
- €15.9
- Nigiri de toro
- €15.5
- Cranc reial d'alaska
- €44
- Ou royal
- €26
- Patata al forn homenatge a maria vidal
- €39
Vins blancs (ampolla)
- Albariño - cunqueiro iii
- €28.4
- Albariño - sanamaro sobre lías
- €65
- Rueda -belondrade i lurton
- €58
- Rueda -as sortes
- €56
- Chablis-regnard bougros
- €126
- Chablis- grand regnard chablis
- €65
- Loire - latour pouily fuisse
- €51
- Loire -poully fume
- €130
Vins negra (ampolla)
- Rioja - 904 gran reserva
- €88
- Rioja - grandes lindes 2019
- €87.2
- Ribera del duero -alion 2021
- €110
- Ribera del duero -valbuena 2018
- €245
- Ribera del duero -territorio luthier
- €85.6
- Ribera del duero -vega sicilia unico 2013
- €350
- Cote de nuits- chambolle musigny 2021
- €128
Vins rosat (ampolla)
- Cotes de provence -by ott rosé
- €52
Vins caves (ampolla)
- Recaredo
- €38
- Gramona iii lustros
- €42
- At roca rosat
- €28
Vins champagne (ampolla)
- Bollinger PN 2019
- €250
- Bollinger special cuvée
- €88.6
- Louis roederer collection 244
- €93
- Ruinart blanc de blanc
- €130
- Bollinger b13 2013
- €250
- Roederer cristal 2015
- €290
- Dom perignon vintage 2008
- €390
- Louis roederer rosé
- €150
- Bollinger rosé
- €150
Louis caviar
- Baerii 30 gr
- €39
- Baerii 50 gr
- €65
- Baerii 100 gr
- €130
- Oscietra 30 gr
- €48
- Oscietra 50 gr
- €80
- Oscietra 100 gr
- €160
- Imperial 30 gr
- €42
- Imperial 50 gr
- €70
- Imperial 100 gr
- €140
- Iraní 30 gr
- €78
- Iraní 50 gr
- €130
- Iraní 100 gr
- €260
- Himalaya 30 gr
- €42
- Himalaya 50 gr
- €78
- Himalaya 100 gr
- €140
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