Menu 2025 - Çeli’s
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (2)
All food photos (3)
Not a pasta
- Belgian carbonade
- €22
- Belgian comfort food, perfected at celi's stofvlees is a classic belgian dish we couldn't resist adding to our menu. Slow-cooked beef and tender in a sweet thick sauce, it's a favorite in our home and now proudly served here. We believe it's the perfect dish to complement our italian offerings
Antipasta & salads
- Creamy scampi in a pan
- €16
- Tender scampi stuffed into delicate cheesy pan, it's a treat we're excited to share with you
- Tomato bruschetta
- €9
- Grilled bread with chopped tomatoes and extra virgin olive oil finished with basil
- Creamy burrata with vine - ripened tomatoes
- €15.5
- A perfect blend of creamy burrata and juicy tomatoes and sweet balsamico cream taste. Simple, fresh, and absolutely delicious - just like the way we love it.
- Caprese
- €13
- The classic mozzarella and fresh tomatoes with a pinch of extra virgin olive oil and crema di balsamico.
- Çeli̇'s salad
- €14
- A light and refreshing mix of seasonal greens with pomodoro, goat cheese, olives and a drop of lemon. Perfect as a side or on its own, it's a simple salad done right.
Pasta
- Spaghetti pomodoro
- €15.5
- Classic italian spaghetti tossed in a vibrant tomato sauce made with ripe tomatoes, fresh basil, garlic, and a drizzle of olive oil. simple, fresh, and full of flavor
- Penne & pesto
- €15
- Perfectly cooked penne pasta coated in a rich, basil pesto made with fresh herbs, parmigiano, and extra virgin olive oil. a timeless favorite bursting with aromatic flavors.
- Tagliatelle al ragu
- €19.5
- This is the pasta we love the most at celi's. Hands down, it's the best on the menu - and yes, we're bragging a little! With tender, slow-minced beef in a rich, flavorful sauce, it's the dish we're most passionate about. When you're at celi's, this is the one you don't want to miss.
- Classic spaghetti carbonara
- €19.5
- At celi's, we make our carbonara just like they do in italy. We whisk fresh raw eggs with parmi- giano & grana padano, then cook the bacon on the side, saving all that delicious juice to finish the dish. The result? A creamy, perfectly balanced carbonara that's as authentic as it gets.
- Honey-glazed chicken penne
- €20
- Linguine with garlic scampi
- €20
- Celi's fresh linguine tossed with scampi, cooking cream,garlic, and a hint of olive oil, finished with some grated parmigiano
- Linguine ai frutti di mare
- €22
- Let's say you will find anything the sea has to offer, made with fresh tomatoes, garlic oil, fruits of the sea, a bit cognac to add some flavor and fresh parsley to freshen it up.
- Linguine con spezzatino di manzo
- €22.5
- At celi's, we love sharing our family favorites. Tender, slow-cooked beef chunks simmered in a rich and flavorful tomato sauce, infused with the warm aromas of cinnamon, thyme, rosemary, and bay leaves. A hearty and comforting dish bursting with depth and character.
Extras
- Extra parmigiano
- €2
- Extra bread
- €1
Dessert
- Sorbetto
- €5
- Pistachio ice cream
- €5
- Classic tiramisu
- €10
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