Menu 2026 - Çeli’s
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 23, 2025
Type of cuisine
Italian
Menu photos (2)
All food photos (4)
Not a pasta
- Belgian carbonade
- €22
- Belgian comfort food, perfected at celi's stofvlees is a classic belgian dish we couldn't resist adding to our menu. Slow-cooked beef and tender in a sweet thick sauce, it's a favorite in our home and now proudly served here. We believe it's the perfect dish to complement our italian offerings
Antipasta & salads
- Creamy scampi in a pan
- €16
- Tender scampi stuffed into delicate cheesy pan, it's a treat we're excited to share with you
- Tomato bruschetta
- €9
- Grilled bread with chopped tomatoes and extra virgin olive oil finished with basil
- Creamy burrata with vine - ripened tomatoes
- €15.5
- A perfect blend of creamy burrata and juicy tomatoes and sweet balsamico cream taste. Simple, fresh, and absolutely delicious - just like the way we love it.
- Caprese
- €13
- The classic mozzarella and fresh tomatoes with a pinch of extra virgin olive oil and crema di balsamico.
- Çeli̇'s salad
- €14
- A light and refreshing mix of seasonal greens with pomodoro, goat cheese, olives and a drop of lemon. Perfect as a side or on its own, it's a simple salad done right.
Pasta
- Spaghetti pomodoro
- €15.5
- Classic italian spaghetti tossed in a vibrant tomato sauce made with ripe tomatoes, fresh basil, garlic, and a drizzle of olive oil. simple, fresh, and full of flavor
- Penne & pesto
- €15
- Perfectly cooked penne pasta coated in a rich, basil pesto made with fresh herbs, parmigiano, and extra virgin olive oil. a timeless favorite bursting with aromatic flavors.
- Tagliatelle al ragu
- €19.5
- This is the pasta we love the most at celi's. Hands down, it's the best on the menu - and yes, we're bragging a little! With tender, slow-minced beef in a rich, flavorful sauce, it's the dish we're most passionate about. When you're at celi's, this is the one you don't want to miss.
- Classic spaghetti carbonara
- €19.5
- At celi's, we make our carbonara just like they do in italy. We whisk fresh raw eggs with parmi- giano & grana padano, then cook the bacon on the side, saving all that delicious juice to finish the dish. The result? A creamy, perfectly balanced carbonara that's as authentic as it gets.
- Honey-glazed chicken penne
- €20
- Linguine with garlic scampi
- €20
- Celi's fresh linguine tossed with scampi, cooking cream,garlic, and a hint of olive oil, finished with some grated parmigiano
- Linguine ai frutti di mare
- €22
- Let's say you will find anything the sea has to offer, made with fresh tomatoes, garlic oil, fruits of the sea, a bit cognac to add some flavor and fresh parsley to freshen it up.
- Linguine con spezzatino di manzo
- €22.5
- At celi's, we love sharing our family favorites. Tender, slow-cooked beef chunks simmered in a rich and flavorful tomato sauce, infused with the warm aromas of cinnamon, thyme, rosemary, and bay leaves. A hearty and comforting dish bursting with depth and character.
Extras
- Extra parmigiano
- €2
- Extra bread
- €1
Dessert
- Sorbetto
- €5
- Pistachio ice cream
- €5
- Classic tiramisu
- €10
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