Menu 2026 - Celia Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 29, 2026
Chef
Barbara Romaniello
Type of cuisine
American
Menu photos (1)
All food photos (258)
Starters
- Smoked mushroom taco
- €8
- Blue corn tortilla, poblano, queso fresco
- Fried fish taco
- €9
- Yellow corn tortilla, jackfruitslaw
- Caesar salad
- €13
- Anchovy dressing, croutons, parmesan
- Beef tartare
- €14
- Farm egg, horseradish, foccacia crisps
- Fried calamari
- €16
- Lemon aioli, padron pepper
- Burrata
- €18
- Anise mushrooms, pumpkin, tarragon oil
Mains
- Portobello burger
- €15
- Caramelized onion, tomato, romesco sauce
- Risotto
- €19
- Pumpkin, parmesan, sage
- Celia cheeseburger
- €19
- Cheddar, lettuce, tomato, pickles
- Bavette
- €28
- Parsnip purée, king oyster mushrooms, chimichurri
- Miso COD
- €34
- Fennel purée, mussels, samphire
- Roasted farm chicken (to share)
- €39
- Citrus, barbecue sauce
Sides
- French fries
- €4
- Sweet potato
- €8
- Lime yogurt, buckwheat
- Broccolini
- €12
- Parmesan cream, garlic
Desserts
- Chocolate moelleux
- €10
- Vanilla ice cream
- Crème brûlée
- €10
- Orange
- Cheesecake
- €10
- Berry compote
Set menu - two dishes (p.p.) - 27€
- Starter
- Smoked mushroom taco
- Choice of main
- Celia cheeseburger / risotto
- Including coffee or tea
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