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Menu 2025 - Celia Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 29, 2025
Chef
Barbara Romaniello
Type of cuisine
American
Menu photos (1)
All food photos (154)
Small plates
- Smoked mushroom taco
- €7
- Blue corn tortilla, poblano crema, queso fresco
- Fried fish taco
- €8
- Yellow corn tortilla, jackfruit slaw
- Octopus tostada
- €10
- Avocado crema, sour cream, cilantro
- Padron peppers
- €10
- Lemon aioli, sea salt, espelette
- Guacamole
- €12
- Tortilla chips, tomato salsa
- Seabass cevice
- €16
- Citrus, cucumber, chili
- Fried calamari
- €16
- Lemon aioli, padron peppers
- Burrata
- €17
- Carrots, serrano ham, almonds
Large plates
- Risotto
- €22
- Anchovies butter, lemon, asparagus
- Cheeseburger 200 grams
- €26
- Brioche bun, tomato, fries
- Short ribs
- €26
- Quinoa, asparagus, scallions
- Salmon
- €28
- Corn salad, romesco sauce, fennel
- Flat iron
- €32
- English peas, baby onion, smoked tomato butter
To share
- Roasted farm chicken 2 persons
- €39
- Citrus, barbecue sauce
- Seabass a la plancha 2 persons
- €42
- Ponzu
Market vegetables
- Sweet potato
- €10
- Lime yogurt, buckwheat
- Eggplant
- €10
- Cherry tomato, tahini, mint
- Potato pave
- €10
- Hollandaise, kimchi
- Cauliflower
- €15
- Citrus, feta, pine nuts
- Caesar
- €15
- Anchovies dressing, croutons, parmesan
- Heirloom tomatoes
- €16
- Elderflower cream, jalapeño, basil
Desserts
- Almond tart
- €10
- Rhubarb, rose, vanilla ice cream
- Baked alaska
- €10
- Tropical fruits, coconut, meringue
- 66% chocolate mousse
- €10
- Salte d caramel, sea salt
4 course set menu 45 p.p.
- Burrata
- Potato pave
- Risotto
- Almond tart
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