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Menu 2025 - Celia Amsterdam
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 9, 2025
Chef
Barbara Romaniello
Type of cuisine
American
Menu photos (1)
All food photos (235)
For the table
- Spiced nuts mix
- €5
- Nocellara olives
- €5
- Potato croquette
- €8
- Truffle dip, parmesan
- Guacamole
- €10
- Tortilla chips, tomato salsa
- Fried calamari
- €16
- Lemon aioli, padron peppers
Starters
- Beetroot
- €14
- Horeseradish cream, crispy seeds, watercress oil
- Beef tartare
- €14
- Farm egg, horseradish, capers, focaccia crisp
- Ceasar salad
- €15
- Anchovies dressing, croutons, parmesan
- Seabass crudo
- €17
- Fennel, orange, chili
- Burrata
- €17
- Anise mushrooms, pumpkin, tarragon oil.
To share
- Roasted farm chicken (2 persons)
- €39
- Citrus, barbecue sauce
- Seabass a la plancha (2 persons)
- €54
- Ponzu
Mains
- Smoked mushroom tacos (3 pieces)
- €21
- Blue corn tortilla, poblano crema, queso fresco
- Fried fish tacos (3 pieces)
- €24
- Yellow corn tortilla, jackfruit slaw
- Mushroom ravioli
- €24
- Enoki, chili breadcrumbs, parmesan
- Celia cheeseburger
- €26
- Cheddar, lettuce, tomato, pickles, fries
- Braised short ribs
- €26
- Polenta, butternut squash, madeira sauce
- Miso cod
- €34
- Fennel puré, mussels, samphire
- Ribeye
- €36
- Parsnip puré, king oyster mushrooms, gemolata
Sides
- French fries
- €5
- Sweet potato
- €10
- Lime yogurt, buckwheat
- Carrots confit
- €12
- Harissa, yogurt, sunflower seeds
- Cauliflower
- €15
- Verjus, queso, pine nuts
- Broccolini
- €15
- Parmesan cream, garlic
Desserts
- Pecan pie
- €10
- Raspberry sauce, vanilla ice cream
- Chocolate croissant and butter pudding
- €10
- Orange, salted caramel sauce
- 66% Chocolate mousse
- €10
- Salted cocoa crumble, aero chocolate
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