Menu 2026 - Cellar Door
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 24, 2024
Chef
Kalai Van Vossen
Type of cuisine
International
All food photos (28)
Menu - 90
- Šaltibarsciai
- Rode biet, dille en buffelmelk
- Foie gras
- Pistache en rode biet
- Local flavours
- Colosso, asetra kaviaar en paddestoel
- Kingfish
- Zeeuwse kingfish, radijs en oolong
- Langoustine
- Bloemkool, pastis en veloute
- Woerkumer paling
- In het groen
- Griet
- Bramen, fenegriek en zeewier
- Cepelinai
- Noordzeekrab en beurre noisette
- Zwezerik
- Witte asperge en umeboshi
- Lam
- Groene asperge, saffraan en kersenstelen
- Miso
- Caramel, rabarber en grapefruit
- Chocolade
- Chocolade, chocolade en chocolade
Kaviaar tasting - 120
- 10 Gram baeri classic
- 10 Gram asetra
- 10 Gram perle imperial
- Blini’s
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