Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Cellar Door
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 24, 2024
Chef
Kalai Van Vossen
Type of cuisine
International
Menu - 90
Šaltibarsciai
Rode biet, dille en buffelmelk
Foie gras
Pistache en rode biet
Local flavours
Colosso, asetra kaviaar en paddestoel
Kingfish
Zeeuwse kingfish, radijs en oolong
Langoustine
Bloemkool, pastis en veloute
Woerkumer paling
In het groen
Griet
Bramen, fenegriek en zeewier
Cepelinai
Noordzeekrab en beurre noisette
Zwezerik
Witte asperge en umeboshi
Lam
Groene asperge, saffraan en kersenstelen
Miso
Caramel, rabarber en grapefruit
Chocolade
Chocolade, chocolade en chocolade
Kaviaar tasting - 120
10 Gram baeri classic
10 Gram asetra
10 Gram perle imperial
Blini’s
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Cellar Door, the chef is Kalai Van Vossen .
If you plan to eat at Cellar Door, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Cellar Door has been identified as having gluten-free options on the menu.
Absolutely, Cellar Door has been identified as having organic food options on the menu.
Absolutely, Cellar Door has been identified as having dairy-free options on the menu.
Yes, Cellar Door has been identified as having local food on the menu.
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