Menu 2026 - Cellar Door
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Kalai Van Vossen
Type of cuisine
International
All food photos (28)
Menu - 90
- Šaltibarsciai
- Rode biet, dille en buffelmelk
- Foie gras
- Pistache en rode biet
- Local flavours
- Colosso, asetra kaviaar en paddestoel
- Kingfish
- Zeeuwse kingfish, radijs en oolong
- Langoustine
- Bloemkool, pastis en veloute
- Woerkumer paling
- In het groen
- Griet
- Bramen, fenegriek en zeewier
- Cepelinai
- Noordzeekrab en beurre noisette
- Zwezerik
- Witte asperge en umeboshi
- Lam
- Groene asperge, saffraan en kersenstelen
- Miso
- Caramel, rabarber en grapefruit
- Chocolade
- Chocolade, chocolade en chocolade
Kaviaar tasting - 120
- 10 Gram baeri classic
- 10 Gram asetra
- 10 Gram perle imperial
- Blini’s
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