Menu 2024 - Cellar Door

If you plan to eat at Cellar Door, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

At Cellar Door, the chef is Kalai Van Vossen .

Absolutely, Cellar Door has been identified as having gluten-free options on the menu.

Absolutely, Cellar Door has been identified as having organic food options on the menu.

Absolutely, Cellar Door has been identified as having dairy-free options on the menu.

Yes, Cellar Door has been identified as having local food on the menu.