What is the average price when eating at Cellar?

If you plan to eat at Cellar, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Cellar?

At Cellar, the chef is Boyer Geoffrey.

Does Cellar have vegetarian options on the menu?

Yes, Cellar has been identified as having vegetarian options on the menu.

Does Cellar have local food on the menu?

Yes, Cellar has been identified as having local food on the menu.

Menu 2026 - Cellar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Boyer Geoffrey

Type of cuisine

French

All food photos (110)

Starter

Sashimi de bar sauce ponzu, radis mariné, jeunes pousses: €16
Gambas sautées au saté et mirin, salade de choux et radis: €16
Tartare de saumon avocat au raifort, sauce mangue et citron combawa: €16

Main Course

Magret de Canard rôti au saké et champignons, pommes sautées: €29
Katsudon , riz japonais: €24
Hamburger yakitori, pommes sautées: €22
Bar au saikyo miso , beurre blanc au saké, bonite séchée , aubergines braisées: €29
Saumon teriyaki au sésame, aubergines braisées: €26

Dessert

Carpaccio d'ananas à la sauge, glace Mangue: €8
Brioche perdue du Cellar ,: €8
Sabayon de fraises à l’umeshu: €10
Mochi glacé: €8
Sélection de glace: €8

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