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Menu 2025 - Celler 1923
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 4, 2025
Chef
Carta diseñada por el chef Paco Pérez
Type of cuisine
Catalan
Menu photos (3)
All food photos (57)
To share… or not…
- Duroc ham Casa Batallé, Girona
- €12
- White and black sausage, “longaniza”, and “fuet” Cal Tomàs, Pallars Jussà
- €14
- White and black sausage, “longaniza” Cal Tomàs and Casa Batallé Duroc ham
- €12
- Anchovies, olives and piparras
- €14
- Mimosa salad, shrimp and its essence
- €9
From our vegetable garden in Peralada
- 1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and vinaigrette from the Alberas
- €14
- Endive, walnuts and blue cheese salad
- €14
Our breads
- Peasant’s bread
- €4
- Coca bread
- €4
- Coca bread with tomato spread and D.O. Empordà olive oil
- €6
Eggs of the day
- Omelette with “calçots” and “romesco”
- €9
Peasant’s coca bread
- Our truffled coca bread
- €18
Grandma’s casseroles full of passion
- Octopus rice
- €23
- Duck with pears
- €28
- Winter fricandó with monkfish
- €26
- Veal “Cap i pota” with chickpeas
- €18
- Catalan-style peas and broad beans
- €22
Sweet life
- Crème caramel with cream
- €8
- Fresh cheese “mató” with honey
- €8
- Our Catalan cream
- €9
- Chocolate, ladyfingers and creamy cream
- €9
Menu
- Territory and proximity
- €28
- Selection of 5 catalan cheeses for 2 people
- Genuine territory and proximity
- €42
- Selection of 8 catalan cheeses for 2 people
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