Who is the chef at Celler 1923?

At Celler 1923, the chef is Carta diseñada por el chef Paco Pérez.

What is the average price when eating at Celler 1923?

If you plan to eat at Celler 1923, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Celler 1923 have vegetarian options on the menu?

Yes, Celler 1923 has been identified as having vegetarian options on the menu.

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Menu 2025 - Celler 1923

17491, 17491, Peralada

CatalanAverage price €30

9.3

(200 reviews)

See other 88 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 16, 2025

Chef

Carta diseñada por el chef Paco Pérez

Type of cuisine

Catalan

Menu photos (3)

All food photos (55)

+51

To share… or not…

Duroc ham Casa Batallé, Girona: €12
White and black sausage, “longaniza”, and “fuet” Cal Tomàs, Pallars Jussà: €14
White and black sausage, “longaniza” Cal Tomàs and Casa Batallé Duroc ham: €12
Anchovies, olives and piparras: €14
Mimosa salad, shrimp and its essence: €9

From our vegetable garden in Peralada

1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and vinaigrette from the Alberas: €14
Endive, walnuts and blue cheese salad: €14

Our breads

Peasant’s bread: €4
Coca bread: €4
Coca bread with hanging tomatoes and D.O. Empordà olive oil: €6

Eggs of the day

Omelette with “calçots” and “perol” sausage: €9

Peasant’s coca bread

Our truffled coca: €18

Grandma’s casseroles full of passion

Octopus rice: €23
Duck with pears: €28
Winter fricandó with monkfish: €26
Veal “Cap i pota” with chickpeas: €18
Catalan-style peas and broad beans: €22

Sweet life

Flan with cream: €8
Fresh cheese “mató” with honey: €8
Our Catalan cream: €9
Chocolate, ladyfingers and creamy cream: €9

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