Menu 2026 - Celler 1923
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Chef
Carta diseñada por el chef Paco Pérez
Type of cuisine
Catalan
Menu photos (9)
All food photos (79)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Origin Menu
- 1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and vinaigrette from the Alberas
- White and black sausage, Cal Tomàs “longaniza” and Duroc Ham Casa Batallé
- Peasant’s bread
- Our legumes of the day
- “Trinxat” of “perona” green beans, potato, and Duroc sausage
- Crème caramel with cream
- Price
- €38
- Price with wine pairing
- €55
- Includes Cava Stars Brut Reserva, Inspirador White, Red Wine 5 Finques. Water and coffee.
Terroir Menu
- 1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and a vinaigrette from the Alberas
- Anchovies, olives and piparras
- Coca bread with tomato and D.O. Empordà olive oil
- Peasant’s bread
- Stewed guinea fowl, its juice and mushrooms
- Platter of 5 local cheeses selected by Toni Gerez, with jam and quince
- Fresh cheese “mató” with honey
- Price
- €52
- Price with wine pairing
- €78
- Includes Cava Stars Touch of Rosé, Red Wine Finca La Garriga, Garnatxa Dolça 12 Years. Water and coffee.
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