What is the average price when eating at Celler 1923?

If you plan to eat at Celler 1923, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Celler 1923?

At Celler 1923, the chef is Carta diseñada por el chef Paco Pérez.

Does Celler 1923 have vegetarian options on the menu?

Yes, Celler 1923 has been identified as having vegetarian options on the menu.

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Menu 2024 - Celler 1923

17491, 17491, Peralada

CatalanAverage price €30

9.4

(194 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 9, 2024

Chef

Carta diseñada por el chef Paco Pérez

Type of cuisine

Catalan

Menu photos (3)

All food photos (55)

+51

To share… or not…

Duroc ham Casa Batallé, Girona: €12
White and black sausage, “longaniza”, and “fuet” Cal Tomàs, Pallars Jussà: €14
White and black sausage, “longaniza” Cal Tomàs and Casa Batallé Duroc ham: €12
Anchovies, olives and piparras: €14
Mimosa salad, shrimp and its essence: €9

From our vegetable garden in Peralada

1923 Salad. Lettuce, sweet potato, apple, asparagus, quail egg, sunflower seeds, pine nuts and vinaigrette from the Alberas: €12
Endive, walnut and blue cheese salad: €14

Our breads

Peasant’s bread: €3
Coca bread: €3
Coca bread with hanging tomatoes and D.O. Empordà olive oil: €5

Eggs of the day

Fried eggs with mushrooms and ham: €9

Peasant’s coca bread

Our coca bread from the wine harvest: €16

Grandma’s casseroles full of passion

Portobello creamy rice and its mayonnaise: €20
Duck with pears: €25
Hake cooked in steamed seaweed, silky sauce and beans: €28
Veal “Cap i pota” with chickpeas: €18
Ganxet beans from the “Mar d’Amunt”: €16

Sweet life

Flan with cream: €8
Fresh cheese “mató” with honey: €8
Baked apple and its ice cream: €9
Figs with “mató” milk curd: €9

The crown jewel: Comté Vertical. Selection of 4 cheese for 2 people - 45€

Comté cheese is one of the best cheeses in the world. Through its maturing process you can enjoy different textures, aromas and flavours.
Comté 8 months of maturing
Comté 18 months of maturing
Comté Reserva 24 months of maturing
Comté Gran Reserva more than 36 months of maturing

Frequently Asked Questions

Celler 1923

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