What is the average price when eating at Celler 39?

If you plan to eat at Celler 39, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Celler 39?

At Celler 39, the chef is Andre Serna.

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Menu 2025 - Celler 39

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 13, 2025

Chef

Andre Serna

Type of cuisine

Spanish

Menu photos (4)

All food photos (7)

Appetizers

Gildas: green chili & anchovy skewer: €2.5
Big green olive, anchovy, cheese & sun-dried tomato: €2
Buttered toast with smoked sardine: €3.5
Sourdough bread with butter: €3.5
Tomato bread (Pan con tomate): €4
Olives: €3

Tapas

4-cheese platter with jam and nuts: €15
Croqueta (1pc): Ossobuco Ragù: €3
Celler 39-style bravas: €6.5
Tomato spanish salad: €7
Jamón Ibérico: €24

Del mar

Fried shrimp with tartar sauce: €12
Andalusian-style fried calamari: €14

De la tierra

Ragout of osobuco with potato parmentier: €14

From the sea & mountain

Prawns, pork belly & iberian jowl with jus reduction and potatoes: €15

Sweet ending

Cake of the week: €6
Portuguese custard tarts: €2.5

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