Menu 2025 - Celler 39
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 13, 2025
Chef
Andre Serna
Type of cuisine
Spanish
Menu photos (4)
All food photos (9)
Appetizers
- Gildas: green chili & anchovy skewer
- €2.5
- Big green olive, anchovy, cheese & sun-dried tomato
- €2
- Buttered toast with smoked sardine
- €3.5
- Sourdough bread with butter
- €3.5
- Tomato bread (Pan con tomate)
- €4
- Olives
- €3
Tapas
- 4-cheese platter with jam and nuts
- €15
- Croqueta (1pc): Ossobuco Ragù
- €3
- Celler 39-style bravas
- €6.5
- Tomato spanish salad
- €7
- Jamón Ibérico
- €24
Del mar
- Fried shrimp with tartar sauce
- €12
- Andalusian-style fried calamari
- €14
De la tierra
- Ragout of osobuco with potato parmentier
- €14
From the sea & mountain
- Prawns, pork belly & iberian jowl with jus reduction and potatoes
- €15
Sweet ending
- Cake of the week
- €6
- Portuguese custard tarts
- €2.5
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