Menu 2026 - Celler 39
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 16, 2025
Chef
Andre Serna
Type of cuisine
Spanish
Menu photos (4)
All food photos (17)
Appetizers
- Gildas: green chili & anchovy skewer
- €3
- Big green olive, anchovy, cheese & sun-dried tomato
- €2.5
- Buttered toast with smoked sardine
- €3.5
- Sourdough bread with butter
- €4
- Tomato bread (Pan con tomate)
- €4
- Olives
- €3
Tapas
- 4-cheese platter with jam and nuts
- €15
- Croqueta (1pc): Ossobuco Ragù
- €3
- Celler 39-style bravas
- €6.5
- Tomato spanish salad
- €8
- Jamón Ibérico
- €24
- Berenjena al horno con salsa tipo bulgogi y queso feta
- €8
- Bikini de paleta ibérica y tartufata
- €9
- Buñuelo de bacalao con alioli
- €3.5
- Pimientos de padrón
- €6
- Gambitas fritas
- €12
- Calamares a la andaluza
- €14
De la tierra
- Ragout of osobuco with potato parmentier
- €15
- Mar y montaña: Gambas y papada ibérica con reducción de su jugo
- €15
- Picaña con demi-glace de Oporto y naranja, acompañada de patatas y pimientos de padrón
- €18
Sweet ending
- Cake of the week
- €6
- Tostada de pan con ganache de chocolate 70%, aceite de oliva y sal
- €6
- Portuguese custard tarts
- €2.5
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