What is the average price when eating at CENTO BISTROT?

If you plan to eat at CENTO BISTROT, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at CENTO BISTROT?

At CENTO BISTROT, the chef is C. Casella.

Does CENTO BISTROT have vegan options on the menu?

Yes, CENTO BISTROT has been identified as having vegan options on the menu.

Does CENTO BISTROT have vegetarian options on the menu?

Yes, CENTO BISTROT has been identified as having vegetarian options on the menu.

Does CENTO BISTROT have gluten-free options on the menu?

Absolutely, CENTO BISTROT has been identified as having gluten-free options on the menu.

Does CENTO BISTROT have halal options on the menu?

Absolutely, CENTO BISTROT has been identified as having halal options on the menu.

Does CENTO BISTROT have dairy-free options on the menu?

Absolutely, CENTO BISTROT has been identified as having dairy-free options on the menu.

Menu 2026 - CENTO BISTROT

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 23, 2026

Chef

C. Casella

Type of cuisine

Italian

Menu photos (1)

All food photos (49)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

LUNCH, Pasta & Pizza

Amatriciana
Pasta, tomato sauce, guanciale, and pecorino cheese
Carbonara
Pasta, eggs, pecorino, crispy guanciale “bacon” , and pepper
Smoky & hot
Roman-style pizza with a rich red sauce, smoked mozzarella, and spicy salami
Italian Prosciutto
Roman-style pizza with prosciutto, arugula and Parmesan
Margherita
Roman-style pizza with mozzarella and tomato
Salmon bowl
Germogli di spinaci, mix riso e orzo, salmone affumicato, pomodorini e semi di chia

I nostri classici

Polpette al curry
Polpette di pollo in salsa al curry fatta in casa servite con riso basmati, menta e mandorle a scaglie.
Wok gamberi
Riso bianco servito con verdure di stagione saltate e gamberi con salsa teriyaki e infuso di zenzero.
Salmone alle erbe
Salmone in crosta di erbe aromatiche servito con patate al forno e cicoria saltata
Pollo alla griglia
Filetto di pollo servito con verdurine alla jullien, guacamole e cipolline croccanti

Pasta e pizza

Amatriciana
Pasta, polpa di pomodoro, guanciale e pecorino
Carbonara
Pasta, uova, pecorino, guanciale croccante e pepe
Salame piccante
Pinsa romana a base rossa, mozzarella di bufala affumicata e salame piccante
Crudo e rucola
Pinsa romana, prosciutto crudo, rucola e scaglie di parmigiano
Margherita
Pinsa romana, mozzarella e pomodoro

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