Menu 2026 - Ceresio 7
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 24, 2026
Chef
Elio Sironi
Type of cuisine
Italian
Menu photos (2)
All food photos (158)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrèe
- LOBSTER
- €40
- oranges, olives and fennel with pink pepper
- BEEF CARPACCIO
- €34
- red chicory, mustard and nashi pear
- FOIE GRAS
- €37
- raspberries, spring onion and avocado toast
- SCALLOPS
- €39
- beurre blanc, chickpeas and chricory hearts
Veggies
- SAVORY TART
- €26
- turnips, kumquat and parmigiano
- ARTICHOKE TART
- €31
- pecorino cheese, celery and green apples
- CAULIFLOWER
- €26
- noisette cream and spiced anise broth
- ONION SOUP
- €28
- capers and curry cheese ravioli
Raw Selection
- LANGOUSTINE TARTARE
- €46
- avocado and sweet & sour vegetables
- AMBERJACK
- €35
- passion fruit, celery and radishes
- GAMBERI ROSSI
- €40
- burrata, cherry and bell pepper fondue
- THE RAW FISH SELECTION
- €45
- soy, oil, lemon and ginger
Pasta
- PASTA AND POTATOES
- €39
- lobster and black cabbage
- ‘AMATRICIANA’ RIGATONI
- €29
- bacon and cheese fondue
- PLIN RAVIOLI
- €32
- veal, saffron and ‘nduja
- LINGUINE IN VERDE
- €42
- broccoli and prawns cacciucco
- PUMPKIN RISOTTO
- €30
- red chicory, Castelmagno cheese and walnuts
- TOASTED SALTED COD GNOCCHI
- €34
- beans, chimichurri and lime
Main
- BLACK COD
- €47
- miso, turnips and potatoes
- TURBOT AND LENTILS
- €44
- artichokes and lemon reduction
- SEABASS
- €42
- endive, pumpkin and mugnaia sauce
- ANGUS FILLET
- €51
- glazed leeks, spinach and green pepper sauce
- ORANGE DUCK
- €38
- fennel tarte, dill and passito wine sauce
- BEEF CHEEK
- €40
- mushrooms, parsnip e and red wine sauce
Dessert
- RASPBERRY SACHER
- €16
- chocolate, hazelnuts and cardamom
- WHITE CHOCOLATE
- €15
- mango and biscuit with corn flower
- LEMON CHEESE TART
- €15
- rosemary, burnt meringue and sorbet
- COCONUT PARFAIT
- €15
- passion fruit and caramelized ananas
- APPLE TART TATIN
- €16
- maple syrup, lime and milk ice cream
- CHEESE PLATTER
- €25
- A journey through the Bergamo Cheese Valley in 5 tastings, selected and produced by FerdyWild
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