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MICHELIN
Menu 2024 - Ceresio 7
Via Ceresio, 7, 20154, Milano
ItalianAverage price €90
9.5
(1,527 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2024
Chef
Elio Sironi
Type of cuisine
Italian
Menu photos (2)
All food photos (125)
+121
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu signature
€105 per guestEntrée
- Carciofi e capesante
- €37
- Zenzero e maggiorana
- Catalana di astice
- €39
- Finocchi, olive e arance
- Seppie e puntarelle
- €28
- Acciughe e pecorino
- Uova al tegame con tartufo bianco d’alba
- €55
- Battuta di barbabietola
- €26
- Feta, guacamole e fagiolini
- Sfoglia di funghi porcini
- €28
- Prezzemolo e nocciole
- Foie gras
- €35
- Cipollotto, lamponi e toast di avocado
Crudi – raw selection (starter)
- Tartare
- €31
- Tuna, artichokes and mayonnaise bottarga
- Amberjack carpaccio
- €34
- celery, olives and pizzaiola sauce
- Red prawns
- €39
- Burrata, cherry and bell pepper fondue
- Il crudo di mare
- €45
- Soia, olio, limone e zenzero
- Ceviche
- €29
- Salmone, finocchi, shiso e passion fruit
Pasta
- Lobster linguini
- €46
- Zucchini, basil and chili
- Paccheri
- €27
- tuna sauce, rocket salad and tuna tartare
- Agnolotti del plin
- €27
- Lime, ‘nduja e zafferano
- ' Spaghetti and bisi'
- €31
- Red prawns, broccoli and puttanesca scauce
- Risotto
- €29
- Green asparagus, xincarlin cheese and olives powder
- Tagliolini al tartufo bianco d’ alba
- €55
Main
- Black cod
- €47
- peas, mushrooms and anchovies bread crumble
- Turbot
- €45
- asparagus, snow peas and terragon reduction
- Sea bream
- €44
- cuttlefish caciucco and octopus
- 'Rossini-style' veal
- €59
- spinach, foie gras and black truffle sauce
- Angus e foie gras
- €53
- Spinaci, uva passa e salsa rossini
- Guancia di vitello
- €39
- Pinot bianco, purea di patate e chimichurri
Dessert
- Raspberries mousse
- €15
- Pomengrate and rice biscuit
- Hazelnut parfait
- €28
- Cherries, cocoa and yogurt
- "Lemon cheese tarte"
- €15
- rosemary and burnt meringue
- Foresta nera
- €15
- Lamponi confit e cacao
- Apple tarte tatin
- €15
- Caramel, lime and ice cream
- “Taco”
- €15
- Castagne, cachi e bergamotto
- Cheese tasting
- €25
- A selection of 5 different cheeses from Bergamo valley
Frequently Asked Questions
Ceresio 7
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