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Menu 2025 - Ceresio 7
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 31, 2025
Chef
Elio Sironi
Type of cuisine
Italian
Menu photos (2)
All food photos (149)
Entrèe
- Lobster
- €40
- Oranges, olives and fennel with pink pepper
- Beef tartare
- €65
- Alba truffle
- Foie gras
- €36
- Raspberries, spring onion and avocado toast
- Cuttlefish
- €34
- Chicory hearts, bottarga and white beans
Veggies
- Porcini casserole
- €30
- Polenta and taleggio cheese fondue
- Artichoke tart
- €30
- Pecorino cheese, celery and green apples
- Fried eggs
- €65
- Alba truffle
- Onion soup
- €28
- Capers and curry cheese ravioli
Raw Selection
- Tuna tartare
- €31
- Beetroot and bottarga cream
- Amberjack
- €34
- Capers, celery and citrus fruits reduction
- Red prawns
- €39
- Burrata, cherry and bell pepper fondue
- The raw fish selection
- €45
- Soy, oil, lemon and ginger
Pasta
- Lobster linguine
- €47
- Chili and pan-friend courgettes
- Amatriciana rigatoni
- €29
- Bacon and cheese fondue
- White alba truffle tagliolini
- €65
- Sage and parmigiano
- Spaghetti
- €38
- Langoustine tartare, oregano and puttanesca sauce
- Porcini risotto
- €32
- Pumpkin and hazelnut pesto
- Paccheri with tuna sauce
- €34
- Rocket reduction and raw tuna
Main
- Black cod
- €47
- Chickpeas, broccoli cous cous and tabasco
- Turbot and artichokes
- €43
- Capers and roasted potatoes purèe
- Porcini seabass
- €43
- Stewed escarole, parsley and lemon
- Angus fillet
- €51
- Red chicory, green pepper and sweet & sour pumpkin
- Grilled lamb
- €44
- Olives, chicory hearts and Jerusalem artichoke
- Beef Cheek
- €39
- Mushrooms, polenta and red wine souce
Dessert
- Raspberry sacher
- €15
- Chocolate, hazelnuts and cardamom
- White chocolate
- €15
- Mango and biscuit with corn flower
- Lemon cheese tart
- €15
- Rosemary, burnt meringue and sorbet
- Coconut parfait
- €15
- Passion fruit and caramelized ananas
- Apple tarte tatin
- €15
- Maple syrup, lime and milk ice cream
- Cheese platter
- €25
- A journey through the Bergamo Cheese Valley in 5 tastings, selected and produced by FerdyWild
Signature €110
- Tuna tartare
- Beetroot and bottarga cream
- Lobster
- Oranges, olives and fennel with pink pepper
- Onion soup
- Capers and curry cheese ravioli
- Spaghetti
- Langoustine tartare, oregano and puttanesca sauce
- Angus fillet
- Red chicory, green pepper and sweet & sour pumpkin
- Lemon cheese tart
- Rosemary, burnt meringue and sorbet
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