Who is the chef at Céu?

At Céu, the chef is Sky Visser.

What is the average price when eating at Céu?

If you plan to eat at Céu, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Céu have vegan options on the menu?

Yes, Céu has been identified as having vegan options on the menu.

Does Céu have vegetarian options on the menu?

Yes, Céu has been identified as having vegetarian options on the menu.

Does Céu have gluten-free options on the menu?

Absolutely, Céu has been identified as having gluten-free options on the menu.

Does Céu have dairy-free options on the menu?

Absolutely, Céu has been identified as having dairy-free options on the menu.

Does Céu have local food on the menu?

Yes, Céu has been identified as having local food on the menu.

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Menu 2025 - Céu

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 21, 2025

Chef

Sky Visser

Type of cuisine

Asian

Menu photos (2)

All food photos (454)

Céu Signature Arepas

The Signature Pork Arepa: €5.5
Servido com o recheio de sua escolha, queijo, guasacaca e cebola roxa em conserva.
Black bean & Plantain arepa: €5.5
Servido com o recheio de sua escolha, queijo, guasacaca e cebola roxa em conserva.
Carne Mechada (beef) arepa: €5.5
Servido com o recheio de sua escolha, queijo, guasacaca e cebola roxa em conserva.
Reina Pepiada (chicken) arepa: €5.5
Servido com o recheio de sua escolha, queijo, guasacaca e cebola roxa em conserva.

The Art of Small Plates

Spicy Cripsy Bimi: €8.5
Crispy baby broccoli served with a homemade sambal aioli
Tempeh Orek: €8.95
Indonesian marinated tempeh sautéed with aromatic spices and garnished with spring onions
Aborrajado: €10
South American style oven baked plantains served with cheese, guasacaca, pickled red onions and fresh micro-crest
Jerk Atsuage: €10
Batons of Tofu marinated in a Jamaican inspired Jerk Sauce served with pickled salad
Singkong Goreng: €10
Crispy cassava served with a zesty homemade sambal aioli
Bollitas de Yuca y Queso: €10
Cassava and cheese croquettes served with a homemade guasacaca
Chicken Satay: €12
Indonesian chicken satay skewers served with a homemade peanut sauce
Tuna Tataki Bites: €12.5
Sesame crusted tuna served tataki style with a homemade caper herb sauce
Boemboe Bali Prawns: €14
Chef’s Sky’s favourite - prawns sauteed in a homemade Indonesian Style Boemboe, served with garlic bread
Octopus Karaage: €15
Tender crispy octopus drizzled with a savory soy ginger glaze
Rendang Beef Medallion: €15
100g of Fillet Mignon, paired with a homemade Rendang sauce – cooked to your preference.

Side Dishes

Garlic Bread: €4
Coconut Rice: €5.5
Greens of the Day: €8.5
Boemboe Bali Greens: €8.5
Polenta Batons: €8

Desserts

Sagu: €7
A light and refreshing dessert of coconut milk pandan, tapioca and fresh mango
Céu Cheesecake: €9
Homemade Japanese-style cheesecake served with matcha ganache, fresh fruit, and vanilla ice cream
Brownie: €9
Chocolate Devine Brownie served with vanilla ice cream
Kenikmatan Pisang: €10
Chef Sky's Indonesian crispy banana dessert with lemongrass caramel and vanilla ice cream
Leche Brûlée: €10
A fusion dessert of Filipino Leche Flan and French Crème Brûlée with pandan flavor
a little bit of it all: €12
The Grand Finale; Just a heads-up, the cost is per person

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