Who is the chef at Champotes?

At Champotes, the chef is Aurélien BONIN.

What is the average price when eating at Champotes?

If you plan to eat at Champotes, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Champotes have vegetarian options on the menu?

Yes, Champotes has been identified as having vegetarian options on the menu.

Does Champotes have gluten-free options on the menu?

Absolutely, Champotes has been identified as having gluten-free options on the menu.

Does Champotes have local food on the menu?

Yes, Champotes has been identified as having local food on the menu.

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Menu 2025 - Champotes

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 14, 2025

Chef

Aurélien BONIN

Type of cuisine

French

Menu photos (1)

All food photos (101)

L’apéro

Houmous au potimarron & pistache, pain libanais: €11
Jambon serrano 26 mois, beurre au piment d’espelette & pickles: €13

Entrées

Œuf bio parfait, mousseline de céleri & saucisse de montbéliard, champignons & croûtons, sauce au paprika fumé: €12
Asperges vertes et truite fumée, crème d’iSigny acidulée et sarrasin grillés et agrumes: €13
Notre terrine 100% volaille & foie gras de canard, pickles: €14
Tartare de bar & guacamole à la flamme, pomme verte & coriandre, œufs de truite & orange sanguine: €15

Plats

Tataki de thon aux sésames, aubergine laquée au miso & chou pakchoï, sauce «tigre qui pleure»: €24
Joue de bœuf confite, jus brun au romarin, purée de pomme de terre & pickles: €26
Coquillettes et burrata, Pesto ail des ours et jambon Serrano: €27
Suprême de volaille rôti aux morilles, risotto aux asperges vertes et citron, parmesan: €29
Noix de saint-jacques rôties & mousseline de pois chiche citron vert, condiment agrumes et asperges vertes, beurre blanc gingembre: €33
Filet de bœuf chateaubriand au poivre de sarawak, purée de pomme de terre: €36

Fromages & desserts

Notre sélection de fromages affinés du moment: €14
Riz au lait à la vanille bourbon de madagascar, caramel à la fleur de sel & cacahuètes grillées, grenade: €10
Autour du chocolat & de la noisette ; praliné & biscuit joconde noisette, crémeux au chocolat & tuile craquante: €11
Profiteroles au chocolat grand cru valrhona, glace à la vanille bourbon: €12
Notre baba au rhum ambré & chantilly au sirop d’érable: €14

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