Does Champotes have special offers currently on the menu?

Yes, Champotes is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Champotes?

At Champotes, the chef is Aurélien BONIN.

What is the average price when eating at Champotes?

If you plan to eat at Champotes, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Champotes have vegetarian options on the menu?

Yes, Champotes has been identified as having vegetarian options on the menu.

Does Champotes have gluten-free options on the menu?

Absolutely, Champotes has been identified as having gluten-free options on the menu.

Does Champotes have local food on the menu?

Yes, Champotes has been identified as having local food on the menu.

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Insider

Menu 2025 - Champotes

3 Vla Berthier, 75017, Paris

FrenchAverage price €50

9.4

(785 reviews)

See other 80 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 22, 2024

Chef

Aurélien BONIN

Type of cuisine

French

Menu photos (1)

All food photos (71)

+67

Entrées

Terrine de cochon au foie gras & oignons confits, pickles: €13
Oeuf parfait, mousseline de patate douce, sauce "façon meurette"", croûtons: €14
Gravlax de truite & poireaux vinaigrette grillés, caviar de moutarde & citron confit, crème d’isigny au raifort: €15
Gnocchi frits au vin jaune & girolles, vieux Comté: €17
Terrine de foie gras mi-cuit, pain grillé & chutney du moment: €19
Vol-au-vent de Sain-Jacques à la truffe noire: €21

Plats

Tataki de thon au sésame, aubergine laquée au miso & chou pakchoï, sauce "tigre qui pleure": €24
Coquillettes à la truffe noire du Périgord & Jambon Prince de Paris, Comté: €29
Suprême de chapon rôti aux girolles, parmesan reggiano & pignons de pin: €32
Coquilles saint-jacques rôties, mousseline de chou-fleur à la vanille & condiment kumquat: €34
Filet de boeuf normand Chateaubriand au poivre de Sarawak, purée de pomme de terre: €39

Desserts

Riz au lait à la vanille bourbon de madagascar, caramel à la fleur de sel, cacahuètes grillées & grenade: €10
Gâteau fondant «sans farine» aux noisettes, crème glacée & espuma gianduja: €12
Les profiteroles de champotes: €13
Pavlova à la vanille & citron vert, mangue & coulis passion: €14
Notre brie de Meaux à la truffe noire: €16

Menu du jour marqué

Entrée / plat ou plat / dessert: €29
Consultez notre site
Entrée / plat / dessert: €34
Consultez notre site

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