Menu 2026 - Chapitre Suivant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
French
All food photos (9)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- CARPACCIO DE BŒUF
- €12
- Copeaux de parmesan, huile d'olive, crème à la moutarde, mesclun.
- SAUMON GRAVLAX
- €11
- Velours de poivrons rouges, raviole de ricotta aux herbes fraiches.
- SALADE TIEDE DE POULPE MARINE AU PAPRIKA FUME
- €12
- Piment d'Espelette, écrasé de pom' de terre, mesclun.
- VELOUTE FROID DE CHAMPIGNONS DE PARIS
- €9
- Carpaccio et duxelles de champignon, copeaux de foie gras frais.
Main Course
- FAUX-FILET DE BŒUF 300G
- €17
- Fricassée de pom' ratte aux champignons, sauce poivre vert.
- MAGRET DE CANARD ROTI
- €13
- Purée de figues, frite de polenta, petits légumes, jus de viande.
- TENTACULES DE POULPE ROTIS EN PERSILLADE,
- €16
- Artichaut à la barigoule, chips de jambon, crème de caviar d'aubergines
- DOS DE CABILLAUD CUIT A LA PLANCHA
- €19
- Brunoise de potiron, orecchiette, fumé de poissons aromatisé à la truffe, girolles
Dessert
- SELECTION DE TROIS FROMAGES, MESCLUN, CHUTNEY
- €7.5
- TIRAMISU AUX PALETS BRETONS
- €7
- MI-CUIT CŒUR COULANT CARAMEL BEURRE SALE, CHANTILLY ET OPALINE
- €7
- CHEESECAKE SPECULOS ET FRUITS ROUGES
- €7
- CAFE GOURMAND AUX QUATRE PLAISIRS
- €7.5
Drinks
- Bottle of water
- €5.5
- Half a bottle of water
- €3.5
- Coffee
- €1.7
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