Menu 2025 - Château de la Rapée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 14, 2025
Chef
Bergeron Philippe
Type of cuisine
French
Menu photos (1)
All food photos (73)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Foie gras de canard
- €30
- Riz crémeux de morilles et asperges vertes
- €19
- Cubes de saumon fumé par nos soins, skyr acidulé
- €19
- Classique escargots, beurre persillé au couteau en sept petits godets
- €20
- double côte de cochon
- €28
- plateau de fromages
- €14
- dos de cabillaud
- €28
- filet de bar, crème d'ail doux et copeaux de porc seché
- €28
Main course
- Côte de veau
- €28
- Filet de cannette au gingembre
- €28
- Dos de cabillaud et crème de chorizo
- €28
- rognon de veau
- €28
Dessert
- Profiteroles au chocolat
- €14
- Le Douillon normand
- €14
- Pavlova aux fraises
- €14
- Sablé roudor aux framboise
- €14
- doullon
- €14
- le douillon normand, créme fraiche et caramel beurre salé
- €14
- petit assortiment de fromages normands
- €14
- le douillon
- €14
Drinks
- Bottle of water
- €6.3
- Half a bottle of water
- €4.5
- Coffee
- €3.8
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