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Menu 2024 - Château de la Rapée
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Château de la Rapée
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 29, 2024
Chef
Bergeron Philippe
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu aux fils des saisons
€58 per guestPermanent TheFork offer
Popular dishes
Foie gras de canard
€28
Riz crémeux de morilles et asperges vertes
€18
Starter
- Foie gras de canard
- €28
- Riz crémeux de morilles et asperges vertes
- €18
- Cubes de saumon fumé par nos soins, skyr acidulé
- €18
- Classique escargots, beurre persillé au couteau en sept petits godets
- €18
- escargots de la Broche
- €18
- sablé citron
- €14
- double côte de cochon
- €26
- foie gras maison
- €28
- foie gras
- €28
- filet de boeuf
- €28
- plateau de fromages
- €14
- dos de cabillaud
- €28
- escargots
- €18
Main course
- Côte de veau
- €26
- Cuisse de lapin confite au romarin
- €36
- Filet de cannette au gingembre
- €26
- Dos de cabillaud et crème de chorizo
- €26
- rognon de veau
- €28
Dessert
- Profiteroles au chocolat
- €13
- Le Douillon normand
- €13
- Pavlova aux fraises
- €13
- Sablé roudor aux framboise
- €13
- doullon
- €14
Drinks
- Bottle of water
- €6.3
- Half a bottle of water
- €4.5
- Coffee
- €3.8
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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