Who is the chef at CHAUD DEVANT?

At CHAUD DEVANT, the chef is Jonathan Fortier.

What is the average price when eating at CHAUD DEVANT?

If you plan to eat at CHAUD DEVANT, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does CHAUD DEVANT have special offers currently on the menu?

Yes, CHAUD DEVANT is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does CHAUD DEVANT have vegetarian options on the menu?

Yes, CHAUD DEVANT has been identified as having vegetarian options on the menu.

Does CHAUD DEVANT have gluten-free options on the menu?

Absolutely, CHAUD DEVANT has been identified as having gluten-free options on the menu.

Does CHAUD DEVANT have local food on the menu?

Yes, CHAUD DEVANT has been identified as having local food on the menu.

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TheFork, a Trip advisor company

French With friends

Menu 2024 - CHAUD DEVANT

8.8/10

8 Rue du Séminaire, 94550 Chevilly-Larue

French

Average price €40

Get up to 30% off

Conditions may apply

CHAUD DEVANT

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Jonathan Fortier

Type of cuisine

French

Menu photos (4)

All food photos (11)

ggg

ggg: €17
Pickles & cornichons
La planche mixte: €20
Charcuterie et fromage affiné
Le jambon bellota: €16
Les 80 grammes

Le coin des carnivores

La cote de boeuf: €75
Pour 2/3 personnes
Le faux filet: €23
Frites maison et salade

Le coin des epicuriens

Aiguillettes de bar cru: €20
Caviar d’aquitaine, huile d’olives de provence
Le caviar d’aquitaine: €58
Les 20 grammes

Entree en matiere

L’oeuf cocotte plein air: €12
Aux morilles, jus de viande
Les asperges vertes francaises: €10
Vinaigrette truffée
L‘aspic de lievre: €9
Pickles de légumes
La panacotta aux petits pois: €11
Truite fumée

Chaud devant !

Le poke bowl: €20
Saumon frais, ananas, concombre, quinoa, choux rouges et avocat
La brochette de canard: €26
Flambée devant vous, wok de légumes
Le filet de saumon rôti: €22
Laqué tandoori, fèves et tomates confites
La coquillette des grands: €20
Crème tartufata , jambon à la truffe d’été
L‘aile de raie: €22
Sauce grenobloise, pommes vapeur
Les pilons de volaille francaise: €20
Piperade, écrémé de maïs
Le burger de boeuf: €20
Frites maison et salade
La salade cesar: €19
Filet de poulet, parmesan, tomates cerise, œuf dur, anchois, croûtons, salade

Le meilleur pour la faim

La gaufre gourmande: €10
Brunoise de poires vanillée, sauce chocolat noir
La nage de fraises francaises: €11
Sorbet citron
Douceur exotique: €9
Génoise mangue litchi, crème montée soho
La faisselle francaise: €9
Comme vous aimez
L‘assiette de brie de meaux, mesclun: €11

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