Menu 2026 - Checa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 12, 2023
Chef
Valentin
Type of cuisine
Peruvian
Menu photos (2)
All food photos (74)
Appetisers
- Peruvian black olives
- SEK 59
- Oysters - (2pc)
- SEK 95
- In its own juice w/ yellow and rocoto chilli leche de tigre & parsilia oil
- Parmesan scallops - (3pc)
- SEK 125
- Buttery, oven baked scallops topped grana padano cheese
- Yucas
- SEK 89
- Traditional crispy cassava root
- Navajitas a la plancha - (3pc)
- SEK 89
- Knivmusslor on the plancha, soaked w/ a warm Yellow chilli leche de tigre sauce
- Anticuchitos de Corazon (2pc)
- SEK 135
- Tender oxheart on the grill, peruvian way! Huacatay sauce
- Causa
- SEK 145
- Mandel Potatis terrine with Yellow Chilli & Lime, topped with Octopus in a Peruvian black olive sauce and Norwegian crab with a creamy ceviche sauce
- Chalaquita & scallops (3pc)
- SEK 125
- Fresh Scallops topped with fresh onion, chilli & lime
Ceviches - starters
- Salmon tiradito
- SEK 179
- Salmon sashimi under a fruity, citrusy passion fruit & leche de tigre sauce
- Tiradito tuna tataki
- SEK 179
- Slightly seared tuna in slices, under a smoked yellow chilly emulsion
- Lima style
- SEK 179
- fresh sea bass marinated in lime, red onions peruvian aromatic chilli, koriander, leche de tigre, sweet potato & peruvian corn
- Mixto
- SEK 189
- Haddock, gambas, octopus, mussels, marinated in lime & rocoto leche de tigre, red onions and koriander. Sweet potato and peruvian corn
- Tuna
- SEK 199
- fresh tuna marinated in leche de tigre w/ a japanese nikkei influence, koriander peruvian aromatic chilli & avocado
- Salmon
- SEK 199
- fresh salmon marinated in a yellow chilli leche de tigre, red onions, peruvian aromatic chilli and corn
- Vegan
- SEK 179
- beetroot, cucumber & braised brussel sprouts, marinated in a basil leche de tigre. Garnished with peruvian maiz, cripspy corn and sweet potatoe
Mains
- Creamy fish & seafood
- SEK 289
- Kolja rygg, oven baked, under a creamy peruvian yellow chilli sauce with gambas, octopus, calamari and mussels. Crispy smashed plantain (patacon)
- Jumpin lomo
- SEK 299
- tender and juicy oxfile chunks flambe with tomatoes, onions, roasted mandel potatoe & koriander. Buttered garlic rice w/ corn on the side
- Braised pulpo
- SEK 294
- Braised octopus tentacles in a panka, chicha & red wine sauce, over a base of potato puree w/ a dash of yellow chilli. Pak choi on the side
- Sautéed oyster mushrooms
- SEK 269
- Oyster mushrooms, brussels sprouts & onions sautéed in a distinct and sweet panca chilli sauce. Served over a potatoe puree mixed w/ yellow chilli
- Fish & seafood peruvian tempura
- SEK 269
- crispy haddock filets, gambas & calamari, on a base of peruvian green beans & spicy (light) yellow chilli dressing
- Sea rice
- SEK 279
- creamy rice with a koriander aroma, gambas, calamari, octopus & mussels in a rich peruvian seafood "chupe" sauce
- Crispy pork belly (chicharron)
- SEK 269
- Traditional pork belly over andean sun dried potato stew & fresh onion salsa
Desserts
- Mango suspiro
- SEK 94
- Dulce de leche mixed with fresh mango puree topped with merengue
- Sponge cake
- SEK 105
- Moist cake soaked in a dulce de leche dauce with cinammon and vanilla flavour. Topped with merengue
- Queso Helado
- SEK 105
- Ice cream Arequipa Style. Vanilla, Cinammon, Coconut & dulce de leche
Drycker
- Pisco Sour
- SEK 140
- Maracuya Sour
- SEK 150
- Chilcano
- SEK 140
- Peruvian G&T
- SEK 150
- Maracuya Juice
- SEK 39
- Chicha Morada
- SEK 49
Coffee
- Peruvian Specialty Coffee
- Cooperativa "El Palto" Jaen, Peru.
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