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Menu 2025 - Checa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Valentin
Type of cuisine
Peruvian
Menu photos (2)
All food photos (67)
Appetisers
- Peruvian black olives
- SEK 59
- Oysters - (2pc)
- SEK 95
- In its own juice w/ yellow and rocoto chilli leche de tigre & parsilia oil
- Parmesan scallops - (3pc)
- SEK 125
- Buttery, oven baked scallops topped grana padano cheese
- Yucas
- SEK 89
- Traditional crispy cassava root
- Navajitas a la plancha - (3pc)
- SEK 89
- Knivmusslor on the plancha, soaked w/ a warm Yellow chilli leche de tigre sauce
- Anticuchitos de Corazon (2pc)
- SEK 135
- Tender oxheart on the grill, peruvian way! Huacatay sauce
- Causa
- SEK 145
- Mandel Potatis terrine with Yellow Chilli & Lime, topped with Octopus in a Peruvian black olive sauce and Norwegian crab with a creamy ceviche sauce
- Chalaquita & scallops (3pc)
- SEK 125
- Fresh Scallops topped with fresh onion, chilli & lime
Ceviches - starters
- Salmon tiradito
- SEK 179
- Salmon sashimi under a fruity, citrusy passion fruit & leche de tigre sauce
- Tiradito tuna tataki
- SEK 179
- Slightly seared tuna in slices, under a smoked yellow chilly emulsion
- Lima style
- SEK 179
- fresh sea bass marinated in lime, red onions peruvian aromatic chilli, koriander, leche de tigre, sweet potato & peruvian corn
- Mixto
- SEK 189
- Haddock, gambas, octopus, mussels, marinated in lime & rocoto leche de tigre, red onions and koriander. Sweet potato and peruvian corn
- Tuna
- SEK 199
- fresh tuna marinated in leche de tigre w/ a japanese nikkei influence, koriander peruvian aromatic chilli & avocado
- Salmon
- SEK 199
- fresh salmon marinated in a yellow chilli leche de tigre, red onions, peruvian aromatic chilli and corn
- Vegan
- SEK 179
- beetroot, cucumber & braised brussel sprouts, marinated in a basil leche de tigre. Garnished with peruvian maiz, cripspy corn and sweet potatoe
Mains
- Creamy fish & seafood
- SEK 289
- Kolja rygg, oven baked, under a creamy peruvian yellow chilli sauce with gambas, octopus, calamari and mussels. Crispy smashed plantain (patacon)
- Jumpin lomo
- SEK 299
- tender and juicy oxfile chunks flambe with tomatoes, onions, roasted mandel potatoe & koriander. Buttered garlic rice w/ corn on the side
- Braised pulpo
- SEK 294
- Braised octopus tentacles in a panka, chicha & red wine sauce, over a base of potato puree w/ a dash of yellow chilli. Pak choi on the side
- Sautéed oyster mushrooms
- SEK 269
- Oyster mushrooms, brussels sprouts & onions sautéed in a distinct and sweet panca chilli sauce. Served over a potatoe puree mixed w/ yellow chilli
- Fish & seafood peruvian tempura
- SEK 269
- crispy haddock filets, gambas & calamari, on a base of peruvian green beans & spicy (light) yellow chilli dressing
- Sea rice
- SEK 279
- creamy rice with a koriander aroma, gambas, calamari, octopus & mussels in a rich peruvian seafood "chupe" sauce
- Crispy pork belly (chicharron)
- SEK 269
- Traditional pork belly over andean sun dried potato stew & fresh onion salsa
Desserts
- Mango suspiro
- SEK 94
- Dulce de leche mixed with fresh mango puree topped with merengue
- Sponge cake
- SEK 105
- Moist cake soaked in a dulce de leche dauce with cinammon and vanilla flavour. Topped with merengue
- Queso Helado
- SEK 105
- Ice cream Arequipa Style. Vanilla, Cinammon, Coconut & dulce de leche
Drycker
- Pisco Sour
- SEK 140
- Maracuya Sour
- SEK 150
- Chilcano
- SEK 140
- Peruvian G&T
- SEK 150
- Maracuya Juice
- SEK 39
- Chicha Morada
- SEK 49
Coffee
- Peruvian Specialty Coffee
- Cooperativa "El Palto" Jaen, Peru.
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