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Menu 2025 - CHEF BOX LE BISTROT
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 29, 2025
Chef
Chef Daniele Guidoni
Type of cuisine
Italian
Menu photos (1)
All food photos (3)
Plates
- Ostrica cacio e pepe 1 pz.
- €5
- Caprese 2025
- €10
- Vitelle tenne capperi
- €13
- Bao di pulled odi cinghiale
- €9
- Crostata funghi tartare di pecora
- €11
- Tartare stile dassico
- €12
- Uovo 60' parmigiano crumble di olive taggiasche
- €10
- Triglia broccoli e panna acida
- €16
- Anatra caprino rucola miele
- €18
- Coniglio e funghi ei bosco
- €17
- Lasagnetta di faraona
- €15
Dolci
- Crostata
- €4
- Torta
- €5
- Dolce del giorno
- €5
Bevande
- Caffe
- €2
- Acqua
- €3
- Calice di vino
- €6
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