Menu 2025 - CHEF BOX LE BISTROT
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 29, 2025
Chef
Chef Daniele Guidoni
Type of cuisine
Italian
Menu photos (1)
All food photos (14)
Plates
- Onion soup
- €14
- Seppia bottarga carciofo
- €18
- Cavolfiore mayo alla nocciola trombetta di morto fermentata
- €15
- Uovo al purgatorio
- €14
- Pici di pasta lievitata al ragu di lepre e mandarino bilanciato
- €22
- Spaghettone quadrato cacio e pepe al brodo di gallina
- €16
- Gnocchi di castagna spinaci e aceto
- €18
- Rombo topinambur miso
- €19
- Coda cioccolato sedano rapa
- €18
- Animelle
- €20
Dessert
- Crostata mais carciofo candito
- €9
- Tortino cioccolato findente rhum
- €9
- Capra e more
- €9
Bevande
- Caffe
- €2
- Acqua
- €3
- Calice di vino
- €6
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