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Menu 2025 - Chef of India
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2025
Type of cuisine
Indian
Menu photos (8)
All food photos (5)
Starter / antipasti
- Mix pakora
- €5
- Mix of chopped mixed vegetables batter in low spiced gran flour and fried.
- Vegetable samosa
- €5
- Crispy fried triangle patties filled with spiced vegetables.
- Bombay bonda
- €5
- Spicy mashed potatoes coated with light batter and deep fried.
- Onion bhaji
- €5
- Light spiced onion ringlets marinated and dipped in freshly gran flour e fried.
- Chicken pakora
- €10
- Diced boneless chicken pakora with gran flour.
- Prawn koli wada
- €10
- Prawn batter with flour and fried.
- Mix antipasti
- €5
- Mix fried (samosa, mix pakora)
Murgi pollo - chicken dishes al curry
- Badami chicken
- €15
- Bite-sized pieces of chicken cooked in a creamy sauce decorated with crushed almonds & nuts.
- Chicken jalferezzi
- €15
- Bite-sized boneless pieces of chicken cooked in a special butter sauce.
- Butter chicken
- €15
- Tandoori boneless chicken cooked in special butter sauce.
- Chicken tikka masala
- €15
- Tandoori chicken cooked in special tomato & capsicum sauce.
- Saag chicken
- €15
- Chicken cooked with combination of spinach & muster with curry.
- Chicken madras
- €15
- Hot chicken curry, speciality of south indian.
- Chicken vindaldo
- €15
- Chicken cooked with spiced potatoes and curry hot.
- Chicken nilgiri
- €15
- Chicken cooked with spinach, mildly flavoured with mint and coriander.
- Chicken korma
- €15
- Chicken cooked with dry fruit e sauce nuts and curry.
- Chicken kadai masala
- €15
- Chicken cooked with curry, tomatoes, onion and capsicum.
Gosht agnello - lamb dishes
- Lamb korma
- €15
- Tender pieces of lamb cooked with dry fruit, sauce nuts and coconut curry.
- Lamb saag
- €15
- Lamb cooked with spinach and green mustard leaves in curry souce.
- Rogan josh
- €15
- Tender lamb with light curry spices and other herbs.
- Lamb dry masala
- €15
- Tender bite-sized of lamb in a (moderately piquant) curry sauce.
- Lamb achari whit pickle and curry sauce.
- €15
- Lamb cooked indian pickle curry.
- Lamb madras
- €15
- Tender bite-sized lamb cooked with grand coconut in a rich spicy sauce.
- Lamb vindaloo
- €15
- Lamb cooked with spiced potatoes & curry spicy.
- Lamb kadai masala
- €15
- Lamb cooked with curry, tomatoes, onion and capsicum.
Samundri moti - frutti di mare
- Prawn masala
- €16
- Prawns cooked in special tomatoes and capsicum sauce, medium spicey.
- Fish curry
- €16
- Sword fish cooked with curry sauce and tomatoes.
- Green fish curry
- €16
- Sword fish cooked with medium spicy curry, spinach, mint and onion.
- Fish madras
- €16
- Sword fish cooked with medium spicy curry and coconut.
- Saag prawn
- €16
- Prawn cooked combine with spinach mustard(sinapis) and curry.
- Prawn kadai masala
- €16
- Prawns cooked with curry tomatoes,onion, capsicum.
- Prawn vindaloo
- €16
- Prawn cooked with spiced potato and curry hot.
- Prawn korma
- €16
- Prawns cooked with dry fruit sauce and coconut curry.
Tandoor - forno
- Chicken haryali tikka
- €20
- Bite-sized chicken marinated with mint and yogurt cooked in tandoor.
- Tandoori murg
- €20
- Chicken marinated in yogurt and spices and roasted in indian clay oven.
- Chicken tikka
- €20
- Bite-size chicken marinated with yogurt & mild spices roasted in clay oven.
- Fish tikka
- €20
- Bite-size of sword fish marinated with spices and cooked in clay oven.
- Seekh kebab
- €20
- Minced lamb meat cooked with herbs in clay oven.
- Tandoor prawn
- €20
- King prawns marinated with spices and roasted.
- Chicken malai tikka
- €20
- Bite-sized chicken marinated with yogurt e cream cooked in clay oven.
- Tandoori aloo
- €20
- Potato stuffed with dry fruits e vegetables cooked in tandoor.
- Paneer tikka
- €20
- Cheese marinated with yogurt e gran flour combined with tomatoes and onion cooked in clay oven.
- Mix tandoori platter
- €20
- (sword fish, chicken tikka, malai tikka, haryali tikka, seekh kebab)
- Mix tikka
- €20
- (chicken tikka, malai tikka, haryali tikka)
Basmati handi - rice dishes
- Prawn biryani
- €15
- Basmati rice cooked with shrimp, dry fruits, nuts & saffron.
- Fish biryani
- €15
- Basmati rice cooked with bite-sized of sword fish, nuts and saffron.
- Lamb biryani
- €15
- Lamb cooked with basmati rice, spices and nuts in a traditional mughlai style.
- Chicken biryani
- €15
- Bite-sized of chicken cooked in a moderately piquant sauce with basmati rice.
- Vegetable biryani
- €11
- Mixed spiced vegetables in delicately saffron flavoured basmati rice.
- Vegetable pulao
- €10
- Basmati rice cooked with vegetables and dried fruits.
- Jeera rice
- €4
- Fresh cumin seed sauteed with basmati rice.
- White rice
- €3
- Steamed basmati rice.
- Navratan pulao
- €10
- Saffron basmati rice cooked fresh vegetables and dried fruit.
Verdure / vegetables / subji con riso
- Mutter paneer
- €13
- Fresh home style cottage chees geenty cooked with green peas e blended with curry,
- Palak paneer
- €13
- Cheese with blended onion, tomatoes, spices and spinach.
- Chana masala
- €13
- Chana masala is a stew of chickpeas scadoned with onion, tomatoes, ginger and spices.
- Dum aloo kashmiri
- €13
- Potatoes and blended spices are cooked with gravy and curry.
- Aloo mutter
- €13
- Potatoes gently cooked with green peas e blended with curry.
- Navrata korma
- €13
- Seasonal vegetables moistened in midly spiced curry, granish with fruits and nuts.
- Mix vegetable
- €13
- Seasonal vegetales moistened in midly spiced curry.
- Aloo gobi
- €13
- Cauliflower and potatoes in a blend of onions, ginger and spices.
- Malai kofta
- €13
- Mughlai fresh indian chees formed into baals stuffed with raisins and baked in a satyni smooth sauce of dry fruit e spices.
- Sarson da saag
- €13
- Green mustard leaves cooked with ginger, garlic, e green chillies.
- Paneer makhani
- €13
- Diced cottage cheese cooked in butter sauce and dry fruits.
- Dal fry (yello)
- €13
- Lentils cooked with onion, tomatoes, ginger and spices. (house speciality).
- Baingan bhartha
- €13
- Pulp of brinjal cooked with peas, onion, tomatoes, ginger and spices.
Naan pane indiano / indian bread
- Pudina paratha
- €4
- Flat wheat bread with mint.
- Vegetable paratha
- €4
- Flat wheat bread stuffed with vegetable and potato.
- Garlic naan
- €4
- The classic indian white flour flat bread with garlic.
- Cheese naan
- €4
- Delicious classic indian white flour flat bread stuffed with cheese.
- Peshawari naan
- €4
- Delicious classic naan stuffed with vegetables, nuts and coconut.
- Keema naan
- €4
- The classic indian white flour flat bread stuffed with cheese & lamb.
- Plain paratha
- €3
- Unleaved whole wheat flat bread with butter.
- Butter naan
- €4
- Indian bread with butter.
- Tandoori roti
- €2
- Unleaved whole wheat flat bread.
- Naan (classico)
- €2
- The classic indian white flour flat bread.
Dessert
- Macedonia di mango
- €5
- Dolce del giorno
- €5
- Dolce con la mandorle
- €5
Bevande
- Birra indiana 33 cl.
- €5
- Vino indiano bianco o rosso 375 cl.
- €13
- Vino indiano bianco o rosso 750 cl.
- €25
- Mango lassi
- €5
- Lassi salato
- €5
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