Menu 2026 - Chefs à Table
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 17, 2026
Chef
Thomas Colin & Emmanuel Sudres
Type of cuisine
French
Menu photos (1)
All food photos (152)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Jun 14 to Jul 04
Available from Jun 07 to Aug 01
Menu au déjeuner
- Chou rouge braisé, crème tahini, pickles moutarde
- Œuf poché, syphon de courge, ventrèche de cochon noir
- Entrées -déclinaison de chou-fleur et sauce vierge
- Truite, purée de céleri rave, noilly prat et pleurotte
- Cochon ibérique, racine de cerfeuil, jus réduit et pamplemousse
- Plats - chou pointu, sauce ranch, cresson et oignon frit
- Pomme rôtie, biscuit cannelle, kumquat
- Financier, crème praliné et poire
Accord mets & vins
- Succession de quatre verres au gré des saveurs
- €45
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