Menu 2026 - Cheval Blanc
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 28, 2026
Chef
Hinderer
Type of cuisine
French
All food photos (71)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Terrine de foie gras de canard, brioche maison,chutney rhubarbe
- €25
- Escargots en Pot (demi-douzaine)
- €17
- Oeuf parfait fricasseee d asperges blanches
- €17
- Blanc de poireaux vignegrette,gravlax de saumon
- €17
- !!!!!!! Du MERCREDI AU SAMEDI MIDI -20% UNIQUEMENT SUR LA FORMULE A 57.-!!!!!!
- €57
- Cappuccino d asperges blanches nuage de lait
- €17
- Tataki De Chevreuil Remoulade Pomme et Celeri Gel Clementine
- €17
Plat principal
- Bouchée à la reine de veau, spatzles
- €29
- Choucroute traditionnelle
- €29
- Filet de boeuf rôti français, au poivre, frites fraiches
- €35
- Supreme de poulet jaune asperges blanches roties
- €29
- Pluma d cochon iberique base temperature ratatouille pommes dauphines
- €29
- Bonbons farcis de mozzarella aubergines compotee de tomates
- €29
- Filet de sandre vapeur polenta cremeuse huile verte aux herbes
Dessert
- Kougelhopf glacé au Kirsch
- €10
- Munster flambé au Marc de Gewurtzraminer
- €10
- Ile Flottante pop corn caramelise
- €10
- Tartelette ganache chocolat gianduja caramel beurre sale
- €10
- Fraises Melba
- €10
- Eclair citron meringué, quenelle glacee citron
- €10
Drinks
- Coffee
- €2.9
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