Menu 2025 - Chez Bacchus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Yves Kosatic
Type of cuisine
European
All food photos (16)
Cold meats and cheeses
- La sèche de calvin
- CHF 9
- Le lard de Begnins
- CHF 10
- La bresaola
- CHF 26
- Terrine du moment
- CHF 15
- Pâté-Croûte du moment
- CHF 16
- Small board
- CHF 15
- Cold meat, cheese or both
- Large board
- CHF 32
- Cold meat, cheese or both
Starters
- Rosemary focaccia
- CHF 21
- gherkin butter, braised ham
- "Barigoule" artichokes
- CHF 20
- with guanciale
- Herbs salmon gravlax
- CHF 19
- red onions pickles and citrus butter
- Tuna tataki
- CHF 16
- Ume plum flavoured sesame seeds
- Seasonal vegetables pizzetta
- CHF 17
- smoked scamorza
- Safron flavoured Mimosa egg
- CHF 25
- graines de sésame et prune Ume
Main Courses
- Morels and sweetbread
- CHF 35
- potatoes and vegetables
- Tarragon butter poultry
- CHF 44
- chimichurri sauce, honey and cumin carrots
- Plancha cooked mackerel
- CHF 47
- fennel, lemon and herbs mustard
- Stir fry seasonal vegetables
- CHF 54
- (Vegetarian)
- Le tataki de thon,
- CHF 43
- graines de sésame et prune Ume
- Daily Menu
- CHF 39
- Starter and Meal of the day (Only for Lunch)
Desserts
- Tarte Tatin
- CHF 11
- with Gruyère cream
- Dark chocolate "profiteroles"
- CHF 14
- Madagascar vanilla ice cream
- "Crème Brulée"
- CHF 14
- compotée fraises et rhubarbe
- Ice creams
- CHF 4
- (Vanilla or Chocolate)
- Sorbets
- CHF 4
- (Lemon, Red fruits or Exotic)
- Café gourmand
- CHF 15
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