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Menu 2024 - Chez Bacchus
Cours de Rive 7, 1204, Genève
EuropeanAverage price CHF 70
9.4
(707 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Yves Kosatic
Type of cuisine
European
All food photos (14)
+10
Cold meats and cheeses
- La sèche de calvin
- CHF 9
- Le lard de Begnins
- CHF 10
- La bresaola
- CHF 26
- Carré de Porc séché aux herbes
- CHF 14
- de Josef Meyer à Jussy
- Small board
- CHF 15
- Cold meat, cheese or both
- Large board
- CHF 32
- Cold meat, cheese or both
- Beef Cecina
- CHF 27
Starters
- Rosemary focaccia
- CHF 16
- gherkin butter, braised ham
- "Barigoule" artichokes
- CHF 24
- with guanciale
- Herbs salmon gravlax
- CHF 21
- red onions pickles and citrus butter
- Tuna tataki
- CHF 27
- Ume plum flavoured sesame seeds
- Seasonal vegetables pizzetta
- CHF 19
- smoked scamorza
- Safron flavoured Mimosa egg
- CHF 9
- Mini Caesar burgers
- CHF 21
Main Courses
- Morels and sweetbread
- CHF 48
- potatoes and vegetables
- Tarragon butter poultry
- CHF 38
- chimichurri sauce, honey and cumin carrots
- Plancha cooked mackerel
- CHF 34
- fennel, lemon and herbs mustard
- Stir fry seasonal vegetables
- CHF 29
- (Vegetarian)
- Meal of the Day
- CHF 24
- (Only for Lunch)
- Daily Menu
- CHF 39
- Starter and Meal of the day (Only for Lunch)
Desserts
- Tarte Tatin
- CHF 11
- with Gruyère cream
- Dark chocolate "profiteroles"
- CHF 14
- Madagascar vanilla ice cream
- "Crème Brulée"
- CHF 12
- Ice creams
- CHF 4
- (Vanilla or Chocolate)
- Sorbets
- CHF 4
- (Lemon, Red fruits or Exotic)
- Café gourmand
- CHF 15
Frequently Asked Questions
Chez Bacchus
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