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Menu 2025 - Chez Bacchus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 19, 2025
Chef
Yves Kosatic
Type of cuisine
European
All food photos (15)
Cold meats and cheeses
- La sèche de calvin
- CHF 9
- Le lard de Begnins
- CHF 10
- La bresaola
- CHF 26
- Small board
- CHF 15
- Cold meat, cheese or both
- Large board
- CHF 32
- Cold meat, cheese or both
Starters
- Rosemary focaccia
- CHF 15
- gherkin butter, braised ham
- "Barigoule" artichokes
- CHF 28
- with guanciale
- Herbs salmon gravlax
- CHF 21
- red onions pickles and citrus butter
- Tuna tataki
- CHF 18
- Ume plum flavoured sesame seeds
- Seasonal vegetables pizzetta
- CHF 14
- smoked scamorza
- Safron flavoured Mimosa egg
- CHF 16
- sauce estragon et féta, amandes et kumquats confits
- Mini Caesar burgers
- CHF 18
- barba di frate au citron et haddock fumé
- Les mini-burgers de boeuf
- CHF 25
- sauce tartare et lard de Begnins
Main Courses
- Morels and sweetbread
- CHF 36
- potatoes and vegetables
- Tarragon butter poultry
- CHF 43
- chimichurri sauce, honey and cumin carrots
- Plancha cooked mackerel
- CHF 38
- fennel, lemon and herbs mustard
- Stir fry seasonal vegetables
- CHF 54
- (Vegetarian)
- Daily Menu
- CHF 39
- Starter and Meal of the day (Only for Lunch)
Desserts
- Tarte Tatin
- CHF 11
- with Gruyère cream
- Dark chocolate "profiteroles"
- CHF 12
- Madagascar vanilla ice cream
- "Crème Brulée"
- CHF 14
- aux fruits exotiques
- Ice creams
- CHF 4
- (Vanilla or Chocolate)
- Sorbets
- CHF 4
- (Lemon, Red fruits or Exotic)
- Café gourmand
- CHF 15
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