Menu 2026 - Chez Bacchus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 6, 2025
Chef
Yves Kosatic
Type of cuisine
European
All food photos (16)
Cold meats and cheeses
- La sèche de Calvin
- CHF 9
- Le lard de Begnins
- CHF 10
- La bresaola
- CHF 26
- La terrine du moment
- CHF 15
- Le pâté-croûte du moment
- CHF 16
- Small board
- CHF 15
- Cold meat, cheese or both
- Large board
- CHF 32
- Cold meat, cheese or both
Starters
- The Hot-Dog Bun's Hunting
- CHF 19
- wild boar confit, lemon curd and fresh herbs
- The duck foie gras
- CHF 27
- seasonal chutney and gingerbread toast
- The roasted scallops
- CHF 23
- curry emulsion and cauliflower tabbouleh
- The truffle risotto
- CHF 19
- The Croque-Bacchus
- CHF 18
- braised ham and Bémontois cheese from Neuchâtel
- The trout Gravlax
- CHF 23
- grilled shallot vinaigrette and kalamansi
Main Courses
- The truffle risotto
- CHF 30
- The veal osso bucco
- CHF 49
- garnish of a Grenobloise and papardelles pasta
- The zander fillet
- CHF 45
- warm watercress vinaigrette and candied pumpkin
- The big slice of turkey
- CHF 39
- stuffed with chestnuts and mushrooms served with rösti potatoes
- Daily Menu
- CHF 39
- Starter and Meal of the day (Only for Lunch)
Desserts
- The cheesecake from San-Sebastian
- CHF 13
- The Mont-Blanc revisited
- CHF 14
- with cranberries
- The french toast
- CHF 14
- vanilla ice cream and fleur de sel caramel
- Ice creams
- CHF 4
- (Vanilla, Chocolate or yogurt)
- Sorbets
- CHF 4
- (Lemon or mango)
- The Café Gourmand
- CHF 15
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