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Menu 2025 - Chez Bacchus
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 8, 2025
Chef
Yves Kosatic
Type of cuisine
European
All food photos (14)
Cold meats and cheeses
- La sèche de calvin
- CHF 9
- Le lard de Begnins
- CHF 10
- La bresaola
- CHF 26
- Small board
- CHF 15
- Cold meat, cheese or both
- Large board
- CHF 32
- Cold meat, cheese or both
Starters
- Rosemary focaccia
- CHF 26
- gherkin butter, braised ham
- "Barigoule" artichokes
- CHF 24
- with guanciale
- Herbs salmon gravlax
- CHF 15
- red onions pickles and citrus butter
- Tuna tataki
- CHF 22
- Ume plum flavoured sesame seeds
- Seasonal vegetables pizzetta
- CHF 16
- smoked scamorza
- Safron flavoured Mimosa egg
- CHF 18
- réduction de vin rouge, gomasio de graines
- Mini Caesar burgers
- CHF 24
- mayonnaise à l'ail noir (2 pièces)
Main Courses
- Morels and sweetbread
- CHF 29
- potatoes and vegetables
- Tarragon butter poultry
- CHF 37
- chimichurri sauce, honey and cumin carrots
- Plancha cooked mackerel
- CHF 118
- fennel, lemon and herbs mustard
- Stir fry seasonal vegetables
- CHF 34
- (Vegetarian)
- Meal of the Day
- CHF 41
- (Only for Lunch)
- Daily Menu
- CHF 39
- Starter and Meal of the day (Only for Lunch)
Desserts
- Tarte Tatin
- CHF 11
- with Gruyère cream
- Dark chocolate "profiteroles"
- CHF 12
- Madagascar vanilla ice cream
- "Crème Brulée"
- CHF 14
- Ice creams
- CHF 4
- (Vanilla or Chocolate)
- Sorbets
- CHF 4
- (Lemon, Red fruits or Exotic)
- Café gourmand
- CHF 15
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