Menu 2026 - Chez Lionel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
LIONEL DELAGE
Type of cuisine
French
All food photos (12)
Starter
- oeuf parfait en cocotte,champignons, racine de persil et crème de ferme,tonka
- €14
- terrine de foie gras de canardfrais fait maison
- €19
- Aubergines confites à l'huile d'olive, cedrat confit, tapenade d'olive verte, émulsion de basilic
- €12
- os à moelle,jus acidulé et poivré,petite verdure
- €14
Main Course
- porcelet braisé de la tête au pied,épices douces et mélasse de grenade,haricots tarbais
- €24
- pièce de bœuf au poivre long de java et paprika,amandines au four
- €28
- lotte en fricassé au curry vert,betteraves jaunes
- €2,800
- assiette végan,oeuf parfait
- €18
Dessert
- macaron aux framboises
- €11
- Ile flottante cuite au four, crème anglaise
- €9
- Paris Brest
- €11
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3.5
- Coffee
- €3
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