What is the average price when eating at Chez Minnà?

If you plan to eat at Chez Minnà, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Chez Minnà?

At Chez Minnà, the chef is Ophélie Regnier.

Does Chez Minnà have vegetarian options on the menu?

Yes, Chez Minnà has been identified as having vegetarian options on the menu.

Does Chez Minnà have organic food options on the menu?

Absolutely, Chez Minnà has been identified as having organic food options on the menu.

Does Chez Minnà have local food on the menu?

Yes, Chez Minnà has been identified as having local food on the menu.

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Menu 2025 - Chez Minnà

20 Rue d'Hauteville, 75010, Paris

CorsicanAverage price €39

9.5

(602 reviews)

See other 33 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Ophélie Regnier

Type of cuisine

Corsican

Menu photos (1)

All food photos (29)

+25

Drinks

Chiffonnade de gouda truffé: €10
Assiette de charcuterie - assortiment: €18
(Coppa, lonzu, prisuttu, saucisson)
Assiette de charcuterie - mixte: €22
(Coppa, lonzu, prisuttu, saucisson)
Planche de fromages corses affinés: €15
Confiture de figue

Entrées

Beignets de la minnà: €11.5
Courgettes, sauce yaourt miel & menthe
Stracciatella: €13.5
Pesto verde, panzetta grillée, pickles de radis
Œuf mollet: €10.5
Crème de petits pois à la menthe, pois gourmands et noisettes de cervione torréfiées
Arancini: €11
Tome corse & prisuttu, tapenade d’olives noires

Plats

Tagliata de bœuf: €25
Mille-feuille de pommes de terre , sauce aux baies de myrte et airelles
Cannelloni: €20
Au fromage frais corse & epinards, tome
Risotto d’asperges: €22
Crème d’asperges blanches, têtes d’asperges vertes croquantes, caviar de citron et copeaux de tome
Poitrine de cochon confite: €21
Légumes de saison en persillade, sauce aigre douce maison
Lieu noir rôti: €26
Mousseline de topinambour , cappuccino de panzetta

Desserts

Fondant au chocolat & nuciola bio: €10
Caramel au thym
Cookie dough: €10.5
Cookie aux pépites de chocolat, nuciola & chantilly
Tiramisu au café bio « costadoro »: €9.5
Liqueur de châtaigne « mavela »
Fiadone: €9.5
De la minnà ( spécialité corse ) chantilly au limoncellu
Café gustosu: €11
Déclinaison de douceurs du chef et café

Formule midi

Entrée + plat / plat + dessert: €20
Entrée + plat + dessert: €25

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