Reviews - Chez Moineau
Reviews
9.3/10
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All reviews
10
Great food and portions!
10
Best in paris.must visit
10
+3Very Nice people, and great food!
9.0
Very cute restaurant, the service was good. The main course was very good! Especially the lobster pasta and the steak. But the desert and startet that we had was very mid.
10
Great food very good service and atmosphere
9.5
good food
10
Amazing place, must visit!
10
Duck Confit was absolutely incredible
10
Great ambiance and food! The personal was great too! Congrats!
10
Excellent
10
Perfect
10
Very very good food. Service friendly and very good. Menu is very nice and varied Recommend stop
9.0
Food was yum
10
Excellent experience, excellent food and service.
9.0
the attitude is just soso
10
like!!!
10
really nice service ,decent environment,and properly cooked steak!
8.5
Food is good. Service is quick and attentive.
10
Great food. Very polite staff
10
We enjoyed our lunch in this tiny but cozy place. The gratinated onion soup and the salmon back, candied in olive oil, were tasty. The staff was helpful and attentive — thumbs up to Thomas, who showed great patience with tourists who had no way of communicating.
9.0
Service was amazing and food is really delicious!
10
All perfect
10
Excellent
10
Excellent food, friendly service, and good atmosphere!
10
good
10
Our last night in Paris and we wanted to eat in the area but our first choice wasn't available. Found this restaurant by chance and what a great surprise. The food was great and everything was amazing! We will be back for more 😘
10
good food, cozy ambience. service was prompt
10
The staff were incredibly kind, which really made my day. All the food was delicious, but the lobster pasta was absolutely amazing. My companion was also very satisfied with the meal. I would love to visit again next time.
10
Lovely experience
10
Everything was perfect the food was amazing
5.5
This restaurant has a pleasant atmosphere and the service was fine. But the duck confit served to both of us was undercooked: the skin white and on its underside a thick layer of opaque fat. The flesh of the duck was edible, but surely the fat should be rendered and the skin crispy. It was as if the chef skipped a stage of the cooking process.
10
A most convivial evening with excellent food
10
Yesterday evening we dined at the restaurant, two people. The staff were very attentive and kind throughout the evening, and the atmosphere was very pleasant. We ordered the €49 menu and received two excellent starters accompanied by champagne, especially the foie gras, which was truly a delicacy. For the main courses we chose fish and beef in a red wine sauce; both were excellent. For dessert we had a chocolate mousse and a delightful crêpe Suzette, accompanied by a glass of red wine. The experience was perfect, and we left with the feeling that we had made a very good choice. We will definitely return on our next visit to Paris.
9.0
Typical French food
8.5
Good food, but the services was not as good as the food… Good overall
10
Excellent
10
Excellent cuisine and atmosphere
9.0
Beautiful place amazing location great ambiance and good food. Service is very good although everything is coming out too fast as if the food is already made before…
8.5
The food is good and the place is very nice but the service is not at level to be honest (we had to wait 15 minutes for the table, the waiters were grumpy and they kept the door always open, even tough outside it was freezing and we clearly asked to close it)
9.5
Very nice staff and good food.
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