Menu 2025 - Chez Rino
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Chef
Maione Natale
Type of cuisine
Italian
All food photos (1)
Starter
- carpaccio coquilles a la truffe
- €24
- calamari poile facon du chef
- €24
- ravioli aux cepes et truffe
- €20.8
Main Course
- spaghetti aux fruits de mer
- €26
- mixte de poissons fabules 2 cts
- €62
- bar de ligne au sel marin
- €62
Dessert
- assiette fruits rouges coulis frais
- €12
- tiramisu della casa
- €9
- zabaglione aux fruits rouges gratine
- €12
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5
- Coffee
- €3.5
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