Menu 2026 - Chez Rosa Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 20, 2024
Chef
Nicolas Pujo et Arthur Jacques
Type of cuisine
French
Menu photos (1)
All food photos (30)
Entrées - menu du jour
- Tartare de saumon, mangue, grenade & noix de cajou
- €10
- Vol est au vent de volaille & riz d’agneau
- €12
- Oeuf meurette
- €10
- Ceviche
- €10
- Maki de truite, cresson & gingembre, mayonnaise fumée
- €10
- oeuf meurette
- €10
- Pâté croute morilles pistaches
- €14
- escargots de Bourgogne
- €12.5
Plats - menu du jour
- Picanha de veau , gremolata, grenailles & chou kale
- €20
- Boeuf bourguignon, carottes & garniture bourgeoise
- €20
- Merlan rôti, baie de verveine, coco, grelots & champignons à la grecque
- €20
- Foie de veau persillé, grenailles & champignons
- €20
- Carré d'agneau persillé, gratin dauphinois morilles & petit jus
- €32
Desserts - menu du jour
- Brioche perdue praline rose
- €10
- Baba au rhum
- €10
- Mousse au chocolat, caramel beurre salé
- €10
- Forêt noire
- €10
- mousse chocolat caramel beurre salé
- €10
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