What is the average price when eating at Chic Mama?

If you plan to eat at Chic Mama, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Chic Mama?

At Chic Mama, the chef is Simone Fusco.

Does Chic Mama have special offers currently on the menu?

Yes, Chic Mama is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Chic Mama have vegan options on the menu?

Yes, Chic Mama has been identified as having vegan options on the menu.

Does Chic Mama have vegetarian options on the menu?

Yes, Chic Mama has been identified as having vegetarian options on the menu.

Does Chic Mama have gluten-free options on the menu?

Absolutely, Chic Mama has been identified as having gluten-free options on the menu.

Does Chic Mama have organic food options on the menu?

Absolutely, Chic Mama has been identified as having organic food options on the menu.

Menu 2026 - Chic Mama

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 13, 2026

Chef

Simone Fusco

Type of cuisine

Seafood

Menu photos (6)

All food photos (11)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Raw & Marinated

SCALLOPS: €26
Lightly seared scallops, green apple extract, jalapeno
LANGOUSTINE "ALLA CATALANA": €32
Langoustine served with tomato gazpacho, sweet and sour onion, datterino tomatoes
TUNA TACOS: €26
Tacos with tuna tartare, guacamole, anchovy mayonnaise, sesame
AMBERJACK: €28
Olive wood-smoked amberjack, chive sour cream, chickpea hummus
Branzino: €26
Branzino marinato al sale, bergamotto, puntarelle, ravanelli

Fried

ZUCCHINI FLOWERS ALLA NERANO: €18
Stuffed zucchini flowers with zucchini, basil and Parmigiano
PARMIGIANA: €18
Breaded and fried eggplant parmigiana with mozzarella cheese, tomato sauce, basil and Parmigiano
MELANZANA BACIATA: €22
Eggplant roll stuffed with mozzarella, in tempura with red prawn tartare
Astice: €24
Astice in tempura, salsa agrodolce al peperone giallo

Pasta

PASTA, POTATOES AND OYSTERS: €48
Gigli pasta with potatoes and oysters
ZITO ALLARDIATO: €40
Zito pasta with fresh cherry tomato sauce, crispy "guanciale" and pecorino cheese
SPAGHETTI NERANO: €45
Spaghetti pasta with zucchini, Provolone del Monaco and Parmigiano Reggiano cheese and basil
CALLE WITH SEAFOOD RAGU AND ROSEHIP: €50
Calle pasta with seafood rag˘, rosehip infusion and buffalo stracciata cheese

La firma dello chef

Sandwich di dentice: €26
Toast di dentice e peperone arrosto, maionese alla colatura di alici, erbe di campo
Ripieno di ricotta: €22
Trasparenza piastrata di ricotta e verdure, servito con brodo di cipolla tostata
Vitello tonnato: €24
Veli di vitello, salsa tonnata, caviale, il tutto servito su crostone di pane
Foie gras: €28
Foie gras tra lisca croccante all’acciuga e tartufo nero
Tonno alla wellington: €36
Filetto di tonno racchiuso in pasta sfoglia con la sua bresaola, lattuga di mare e salsa chimichurri
Non raviolo di totani e patate: €28
Raviolo di sfoglia di seppia ripieno con ragù di totano su disco di patate, jus di totano e salsa fagiolini

Barbecue

CAULIFLOWER: €20
Barbecued cauliflower florets, papaccella pepper gel, green olive sauce, onion ash oil
OCTOPUS: €26
Grilled octopus, almond cream, cardoncelli mushrooms, puttanesca sauce, marinated lemon
TUNA BELLY: €28
Yakitori-style tuna belly, miso, lemon sauce and friggitelli peppers cruditè
IBERIAN PORK TAPILLA: €28
Barbecued Iberian pork tapilla, vegetable battuto, morel mushroom
COD: €28
Grilled cod fillet, lemon sauce, rocket oil, fermented black garlic, fasolari clams
BEEF RIB: €26
Barbecued beef rib, carrot and orange purèe, crunchy baby carrots
LOBSTER: €120
Barbecued lobster with its reduction, caviar, served with couscous with marinated egg yolk and chives, seasonal vegetables
WAGYU: €50
Hokkaido Wagyu tataki, tomato and ginger extract

Dessert

SOUR CHERRY CRUNCH: €12
Fior di latte and vanilla bar with sour cherry heart, coated in dark chocolate and caramelized hazelnut crumble
CHOCOLATE POKER: €12
Selection of chocolate textures: dark, milk, ruby and white
CHIC LEMON: €12
Lemon mousse with Amalfi Sfusato lemon essence and verbena ice cream
TACOMISU': €12
Tacos al cioccolato, bisquit al caffè, cremoso al mascarpone
MILLEFEUILLE: €12
Millefeuille with vanilla cream and exotic caramel
CHEF'S SELECTION: €32
Selection of desserts and ice creams curated by our chef

Bevande

bottiglia di vino: €30
calice: €7
acqua 1l: €4
caffè: €3

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