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Menu 2025 - Chicchetteria by AcquolinA
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Menu photos (6)
All food photos (34)
The Cicchetti
- Cream of Potatoes, Tropea Onion end Herbs, Cannellini Beans with Rosemary and Fried Artichoke
- €15
- Chery Tomato Tartare with Taggiasca Olives, Capers and Burattina Cheese and Basil Sorbet
- €16
- Caramelized Cherry Tomato Tatin, Parmesan Wafer and Balsamic Glaze
- €15
- Pear Puff Pastry with Blue Cheese and Honey
- €10
- Artichoke Bottoms with Salt Cod and Baby Shrimps, served with Parseley Cream
- €15
The Cocottes
- Eggplant Parmigiana
- €15
- Sweet and Sour Vegetable Caponata with Pine Nuts and Capers
- €12
- Lamon Bean Cream with Parmesan Chips, Onion and Rosemary Crumble
- €12
- Potato and Leek Gratin with Parmesan and Thyme Cream
- €12
Cheese Board
- Local Cheese Board served with jams, preserves, fresh fruits, panie bread and focaccia
- €28
Fried Bites
- Fried Dough with San Daniele Ham and Scquacquerone cheese
- €16
- Mixed Fried Garden Vegetables
- €12
"Tonnato Specialties"
- Tuna "Tonnato" with Tuna Sauce, Parsley Cream and Soy Reduction
- €18
- Veal Tonnato with Balsamic Vinegar and Pickeled Garden Vegetables
- €16
SALADS
- Escarole with Orange, Parmesan, Pine Nuts and Citrus, Mustard and Honey Dressing
- €16
- Endive, Radicchio, Caramelized Tropea Onion, Pears, Walnuts and Two-aged Goat Cheese
- €16
- Iceberg Lettuce with Prawns, Salmon, Calamari, Avocado, Heart of Palm and Corn
- €16
- Green Apple Carpaccio with Caramelized Walnuts, Cranberries, Asiago Cheese and Argula
- €15
- Vegetables Crudités with Chickpea Hummus
- €16
Raw Dishes
- Green Apple and Arugula Carpaccio with Radishes, Seabass, Caviar and Lemon Vinaigrette
- €16
- Avocado Roll with Shrimp and Gratinated Lobster
- €18
- Flambé Carpaccio of Tuna, Seabass, Salmon with Mediterranian Tapenade and Sautéed Rice
- €18
- Salmon Tataki with Truffle and Cherry-Scented Avocado
- €16
- Chef Aclao's Raw Selection Tasting
- €28
Deserts
- Pink grapefruit sorbet
- €8
- Citrus zest and Vanilla Panna Cotta
- €8
- Merengue with Rasberry, Strawberry, Rose and Chantilly mousse
- €8
- Dark chocolate Tiramisu
- €8
- Poacheed Peaches in Moscato wine with hazelnuts crumble
- €8
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