Menu 2025 - Chirón
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Iván Muñoz
All food photos (4)
Starter
- Arroz socarrat de gamba roja con alioli
- Terrina de foie caramelizada con perdiz, membrillo, quueso con arrope de avellanas
- Morteruelo marino con berenjena de Almagro
- Setas de temporada con huevo encapotado y trufa negra de invierno
Main Course
- Bacalao en un potaje de sus callos a la madrileña y su brandada
- Cocochas de merluza al estilo del Gitano
- Entrecot de vacuno a la plancha deshuesado y desgrasado
- Cochinillo jugoso y crujiente con crema de manzana asada
- Jarrete de ibérico glaseado acompañado de parmentier de patata
- Rabo de toro deshuesado con tuétano de Campo Real pera y setas
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