Does Chou have special offers currently on the menu?

Yes, Chou is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Chou?

At Chou, the chef is Akim Akandar.

What is the average price when eating at Chou?

If you plan to eat at Chou, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Chou have vegan options on the menu?

Yes, Chou has been identified as having vegan options on the menu.

Does Chou have vegetarian options on the menu?

Yes, Chou has been identified as having vegetarian options on the menu.

Does Chou have gluten-free options on the menu?

Absolutely, Chou has been identified as having gluten-free options on the menu.

Menu 2025 - Chou

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 20, 2025

Chef

Akim Akandar

Type of cuisine

French

Menu photos (3)

All food photos (107)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Tartare de noix de st-jacques, gelée de pommes granny smith & caviar d'esturgeon osciètre: €30
Assiette de jamón ibérico et boeuf séché des grisons, pain toasté à l’ail & tomates confites: €21
Cheese-cake de parmesan avec saumon mariné gravlax: €25
Déclinaison de betteraves et carottes à l’ail noir, gingembre & zestes d’orange: €19
Terrine de foie gras et homard façon maki sur un nuage de bisque, gelée au yuzu & mayonnaise à l’huile de homard (entre terre & mer): €30
Filet de boeuf aux morilles: €40
Terrine de foie gras: €27
Amuse-bouche
Carpaccio de scampi , legumes croquant et bisque: €18
Tiramisu: €12

Plats

Carré d’agneau rôti, caviar d’aubergines & mousse de chèvre: €35
Filet pur de black angus, jus corsé, parmentier aux morilles & légumes de saison: €40
Côte à l’os, viande « simmental » maturée & pommes de terre grenailles: €90
(/ 2 pers)
Dos de cabillaud rôti, sauce beurre blanc au safran, risotto de fenouil, crumble de chorizo & petits légumes: €35
Ballotine de volaille fermière, sauce bisque de homard, écrasé de pommes de terre à l’huile de truffes & petits légumes: €29
Courgette farcie au chili végétarien (haricots rouges, pois chiches, maïs & quinoa), condiments chimichurri: €26
Carre de veau: €34

Desserts

Sélection du jour: €10
Ganache chocolat: €12

Menus

Une entrée, un plat et un dessert: €65
Deux entrées, un plat et un dessert: €82.5

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