What is the average price when eating at Cibo Container?

If you plan to eat at Cibo Container, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Cibo Container have special offers currently on the menu?

Yes, Cibo Container is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Cibo Container?

At Cibo Container, the chef is Chiarion Alessandro.

Does Cibo Container have vegetarian options on the menu?

Yes, Cibo Container has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

INSIDERPiemontese With friends

Menu 2024 - Cibo Container

9.2/10

1541

Corso Marconi Guglielmo, 33, 10125 Torino

Piemontese

Average price €35

#68 in the Top100 Turin

Get up to 20% off

Conditions may apply

Cibo Container

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2024

Chef

Chiarion Alessandro

Type of cuisine

Piemontese

Menu photos (3)

All food photos (172)

+168

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Il menu’ degustazione

€35 per guest

Il banco dei bucun

Insalata russa: €6
Tuorlo fritto, crema di toma e pane al pomodoro: €6
Caponata di melanzane: €6
Tomino e cipolla caramellata: €6
Alici al verde e burro: €8
Salsiccia di bra: €6
Flan di zucca e crema di toma: €6

La pescheria

Fish & chips: €18
Baccalà fritto, insalata salanova e millefoglie di patate
Calamari: €18
Calamari arrostiti, verza ripassata, olive e crema di piselli
Baccala: €12
Baccalà mantecato, guacamole, chips di patata rossa

Il banco della carne

La tagliata di diaframma: €18
Patate al forno e pak choi ripassato
Vitello tonnato: €14
Battuta di fassona: €15
Tartare di bovino, tuorlo fritto e tartufo nero
Anatra all’arancia: €18
Petto d’anatra in doppia cottura, arancia belga al gran marnier

Il banco della pasta

Tajarin: €14
Burro, tartufo e limone candito
Ravioli del plin ai tre arrosti: €14
Ristretto di vitello
Rigatoni: €14
Tonno e alici fresche, capperi, olive e pomodori
Risotto: €14
Porcini freschi, uva arrostita e guanciale

Le verdure creative

Cavolfiore: €14
Cavolfiore in doppia cottura, ristretto di verdura terra di olive e pistacchio
Vellutata di zucca: €12
Crema di toma e crostini

Il banco delle verdure

Patate al forno
Carote e timo
Verza e olive
Peperoni al forno
Belga al forno
Broccoli / cavolfiore

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible