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Menu 2025 - Cibrèo Caffè
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 5, 2025
Type of cuisine
Italian
Menu photos (3)
All food photos (30)
CAFFETTERIA - Cafè
- Caffè Espresso, Caffè Decaffeinato, Caffè Macchiato, Caffè d’Orzo, Americano
- €2.5
- Espresso Coffee, Decaffeinated Coffee, Coffee with Milk, Barley Coffee, American Coffee
- Cappuccino, Caffelatte, Caffè Marocchino, Latte Macchiato
- €4
- Cappuccino, Coffee and Milk, Marocchino Coffee, Milk with Coffee
- Iced Latte, Cold Brew Coffee
- €6
- Cappuccino Doppio
- €6
- Double Cappuccino
- Tè Freddo della Casa
- €7
- Homemade Cold Tea
- Thè in Foglie
- €6
- Tea Leaves Selection
- Tisane
- €7
- Infused Selection
COLAZIONE DOLCE | Sweet Breakfast (From 9 a.m. to 12 p.m.)
- Croissant Vuoto
- €2
- Plain Croissant
- Croissant Farciti
- €2.5
- Cream or Jam Croissant
- Pane, Burro e Marmellate del Cibrèo
- €6
- Bread with Butter and Cibrèo Homemade Jams
COLAZIONE SALATA | Savory Breakfast (From 9 a.m. to 12 p.m.)
- Duchesse Piccola
- €3
- Small Sandwitch
- Duchesse Grande
- €4.5
- Large Sandwitch
- Rosetta Farcita Cotto e Burro
- €4.5
- Rosetta Bread Stuffed with Ham and Butter
- Schiacciatine Farcite
- €5
- Salty Stuffed Focaccia
SELEZIONE DI UOVA | Egg Selection (From 9 a.m. to 12 p.m.)
- Uova al Piatto
- €10
- Strapazzate, Occhio di Bue, Bollite - Scrambled, Fried, Boiled
- Mi Voglio Bene
- €14
- Pane Tostato con Uova e Parmigiano - Toasted Bread with Organic Eggs and Parmigiano Cheese
- Uova Affrittellate con Rigatino
- €14
- Fried Organic Eggs with Tuscan Bacon
DALLA CUCINA | From the Kitchen
- Tartine allo Sgombro
- €12
- Mackerel Tartines
- Acciughe al Verde
- €14
- Anchovies with Parsley Sauce
- Prosciutto Cotto nel Forno a Legna
- €14
- Ham Baked in the Wood Oven
- Prosciutto Crudo Tagliato al Coltello
- €14
- Hand Sliced Cured Ham
- Club Sandwich del Cibrèo con Salsa Elegante
- €14
- Cibrèo Tuscan Club Sandwich with Elegant Sauce
- La Scapizza Sporcata di Pomodoro con Capperi e Acciughe
- €15
- Scamorza Cheese with Tomato Sauce, Capers and Anchovies
INSALATE (Pranzo) | Salads (Lunch)
- ETTORINA - Insalata Mista, Pomodoro, Tonno, Mozzarella, Uova Sode, Patate Lesse, Cipolla, Origano
- €15
- Mixed Salad, Tomato, Tuna, Mozzarella Cheese, Boiled Eggs, Boiled Potatoes, Onion, Oregano
- GRECA - Olive, Pomodori, Cipolle, Peperoni, Cetrioli, Feta, Capperi, Origano
- €15
- Olives, Tomatoes, Onions, Peppers, Cucumbers, Feta, Capers, Oregano
- LA 1924 - Lattuga Romana, Pollo, Rigatino, Parmigiano, Crostini, Maionese Acciugata
- €15
- Romaine Lettuce, Chicken, Tuscan Bacon, Parmigiano Cheese, Crutones, Mayonnaise with Anchovies
- LA MANAROLA - Patate, Fagiolini Mangiatutto, Sgombro, Pesto, Capperi, Limone, Aceto
- €15
- Potatoes, Snowpeas, Makarel, Basil Pesto, Capers, Lemon, Vinegar
ANTIPASTI | Starters
- Gelatina di Pomodoro
- €7
- Tomato and Basil Gelée
- I Sott’Oli del Cibrèo
- €8
- Cibrèo Preserved Vegetables in E.V.O. Oil
- Paté del Cibrèo
- €10
- Cibrèo Chicken Liver Paté
- Vassoio di Antipasti del Cibrèo
- €18
- Cibrèo Starters Selection
PRIMI | First Courses
- Busiate alla Pomarola
- €15
- Busiate Pasta with Tomato Sauce
- Cavati all’Elbana
- €16
- Cavati Pasta with Tuna Fish Preserved in E.V.O. Oil
- Tagliolini Cacio e Burro
- €20
- Tagliolini with Cacio and Butter Sauce
- Tortelloni di Ricotta e Spinaci
- €18
- Tortelloni Stuffed with Ricotta Cheese and Spinach
- Busiate al Pesto
- €18
- Busiate Pasta with Basil Pesto
SECONDI - Main Courses
- Fegato di Vitella
- €18
- Veal Liver
- Bracioline di Vitella al Burro, Limone e Capperi
- €30
- Veal Rump Steak with Butter, Lemon and Capers
- Roastbeef del Cibrèo Caffè
- €27
- Cibrèo Caffè Style Roast Beef
- La Nostra Tartare di Fassona Piemontese
- €30
- Fassona Beef Tartare
- La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni
- €40
- Boneless Beefsteak Aged 40 Days
- Baccalà e Hummus di Ceci
- €28
- Sautè Cod Fish with Hummus
- Pesce del Giorno
- €28
- Catch of the Day
- Contorni del Giorno
- €6
- Side Dishes of the Day
- Haché di Fassona Piemontese
- €34
- Fassona Steak Tartare
DOLCI - Desserts
- Bavarese alla Vaniglia con Salsa alla Frutta
- €8
- Vanilla Bavarian Cream with Fruit Topping
- Panna Cotta al Caramello
- €8
- Caramel Panna Cotta
- Torta al Formaggio con Marmellata di Arance Amare
- €12
- Cheesecake with Bitter Orange Marmalade
- Torta al Cioccolato
- €10
- Chocolate Cake
- Dolce del Giorno
- €10
- Dessert of the Day
- Selezione di Formaggi
- €14
- Cheese Selection
MENÙ GASTRONOMICO - Gastronomic Menu
- PRANZO - Vassoio di Antipasti del Cibrèo, Secondo e Contorno
- €35
- LUNCH - Cibrèo Starters Selection, Main Course with Side Dish
- PRANZO - Vassoio di Antipasti del Cibrèo, la Nostra “Braciola Taglio Bistecca” con Contorno
- €45
- LUNCH - Cibrèo Starters Selection, Boneless Beefsteak with Side Dish
- CENA - Vassoio di Antipasti del Cibrèo, Assaggio di Primo, La Nostra “Braciola Taglio Bistecca” e Dolce
- €60
- DINNER - Cibrèo Starters Selection, Taste of a First Course, Boneless Beefsteak and Dessert
BIRRE - Beers
- LA BIRRA CIBRÈO
- €8
- Bianca di Firenze - Chiara | White
- LA BIRRA CIBRÈO
- €8
- Pale Ale Toscana - Dorata | Golden
Signature Cocktails
- MELA BEVO - Vodka 42 Below, Calvados, Amaro Santoni, Succo di Mela Bio il Baggiolo, Limone, Liquore al Sambuco e Soda
- €13
- Vodka 42 Below, Calvados, Amaro Santoni, Baggiolo Organic Apple Juice, Lemon, Elderflower Liqueur and Soda
- COLAZIONE DA PICCHI - Kinobi Gin Infuso al Tè Nero, Marmellata di Arance Amare e Limone
- €14
- Kinobi Gin Infused with Black Tea, Bitter Orange Marmalade and Lemon
- MARTINI FIORENTINO - Altamura Vodka, Bombay London Dry Gin, Vermouth Infuso alla Lavanda
- €14
- Altamura Vodka, Bombay London Dry Gin, Vermouth Infused with Lavender
- CIBREINHO - Blu Cachaça Carvalho, Must Succo d’Uva Locale, Mosto Cotto, Lime
- €12
- Blu Cachaça Carvalho, Local Grape Juice Must, Cooked Must, Lime
- SPICE ODDITY - Altos Reposado Tequila, Del Maguey Mezcal, Lime, Ancho Reyes
- €13
- Altos Reposado Tequila, Del Maguey Mezcal, Lime, Ancho Reyes
- AFFOGATO MARTINI - Vodka 42 Below, Kahlua, Caffè, Crema Fiorentina
- €13
- Vodka 42 Below, Kahlua, Coffee, Florentine Cream
- CIBRÈO SPRITZ - Italicus Infuso Camomilla e Miele, Lime, Prosecco, Soda, Angostura Orange
- €12
- Italicus Chamomile and Honey Infusion, Lime, Prosecco, Soda, Angostura Orange
- BLOODY PICCHI SUMMER RELEASE - Bombay Dry Gin al Peperone, Pomarola, BP Mix
- €12
- Pepper Bombay Dry Gin, Tomato Sauce, BP Mix
- IL NEGRONI DEL CIBRÈO - Old Tom Gin Winestyllery, Tuscany Vermouth Winestyllery, Tuscany Bitter Winestyllery
- €14
- Old Tom Gin Winestyllery, Tuscany Vermouth Winestyllery, Tuscany Bitter Winestyllery
- SANT’AMBROGIO COOLER - Havana Rum Mix, Lime, Arancia, Limone, Menta, Ginger Ale
- €13
- Havana Rum Mix, Lime, Orange, Lemon, Mint, Ginger Ale
Low Alcol
- MUST HAVE - Must Succo d’Uva, Soda, Franciacorta
- €10
- Grape Juice Must, Soda, Franciacorta
- JIMMY IL FENOMENO - Jimmy Low Alcol Gin, Lime, Miele, Soda al Pompelmo
- €10
- Jimmy Low Alcohol Gin, Lime, Honey, Grapefruit Soda
Mocktails
- I PIZZICANTE - Seedlip Garden, Succo di Mirtillo il Baggiolo, Lime, Ginger Beer
- €9
- Seedlip Garden, Baggiolo Blueberry Juice, Lime, Ginger Beer
- TOSCANELLO - Must Succo d’Uva Bio, Lime, Soda
- €9
- Organic Grape Juice Must, Lime, Soda
- SANTA POMAROLA - Pomarola di Nostra Produzione, Worchester, Limone, Tabasco
- €9
- Our Homemade Tomato Juice, Worchester, Lemon, Tabasco
- VIR-GIN TONIC - Gin Analcolico, Tonica Mediterranea
- €9
- Non-Alcoholic Gin, Mediterranean Tonic
BEVANDE | Beverages
- Acqua Naturale | Gassata (0,50 lt.)
- €3
- Still | Sparkling Water (0,50 lt.)
- Acqua Naturale | Gassata (0,75 lt)
- €4
- Still | Sparkling Water (0,75 lt)
- Succhi di Frutta Naturali Biologici
- €7
- Organic Fruit Juices
- Amari Classici, Artigianali e Grappe
- €7
- Classic & Craft Bitters After Dinner and Grappa
- Cocktail Internazionali e Classici
- €10
- International Classic Cocktails
- Vini da Dessert
- €7
- Dessert Wines
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