Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 10, 2025
Type of cuisine
French
Menu photos (5)
All food photos (30)
Starter
Taglierino
€16
A selection of tuscan artisanal specialties: pistachio mortadella, salami, ventricina, and prosciutto. Classic pdo pecorino, mini caciottas with chili / pistachio / black pepper. Served with homemade caramelized onions and honey for a perfect balance of flavors.
Cheese & flowers
€14
A journey through the scents of nature and the countryside. Tasting of selected cheeses with botanical notes: turmeric, mountain flowers, camembert, dop taleggio. Served with organic jams and honey
Une nuit de tartare
€16
French picanha tartare rolls, seasoned with extra virgin olive oil, salt, and pepper. Served with organic fig cream to enhance every cut, aromatic herbs, and organic edible flowers
Pommes duchesse
€13.5
8 Soft potato rosettes, golden and crispy in light frying. Served with chestnut cream, quince, apricot, and berries. An unexpected, floral and poetic contrast between earth and fruit.
Sweet potato
€8.5
Homemade sweet potato fries.
Sapori d'abbazia e di fattoria
Bistecca fiorentina (kg)
€51.5
Fiorentina t-bone steak from young beef, served rare with coarse salt and extra virgin olive oil.
Tomahawk Irlandese (kg)
€59
Irish young beef tomahawk, dry-aged.
Picaña (kg)
€49.6
Premium beef cut, served with sea salt flakes.
Trastevere
€16.5
French picanha slices, lightly seared, served with carbonara cream: fresh egg, crispy guanciale, pecorino romano, and black pepper. A meeting between premium northern beef and the creaminess of roman cuisine
New entivist
€17.5
Dry-aged roast beef fillet, lightly seared, with pecorino and walnut cream, honey, and crunchy walnuts
Lautrec
€16.5
Chicken breast fillet, slow-cooked at low temperature, wrapped in a velvety curry and mango cream, served with our ratatouille vegetables for a harmonious balance of flavors and colors.
Monet
€17
Prussian roast beef, dry-aged, tender and juicy. Served on soft brioche bread, curly parsley, dop pecorino, mustard pear cream, fried egg, and toasted almonds. A harmonious encounter between intensity and delicacy.
Aurore de poulet
€14.5
Half chicken (400 g) with mustard pear cream, inspired by flanders cuisine, served with our homemade fries.
Erbe e fiori delle ardenne
La ratatouille
€14.5
Vegetable tartare with eggplant, peppers, and zucchini, with beet cubes, sweetcorn, and semi-dried cherry tomatoes. On a base of vegan mayo, with fresh sprouts for a crunchy touch. Fresh, light, and full of personality.
Bollette de viande
€10.5
Six juicy meatballs served on creamy vegan spread and bay leaves, topped with pear and fig cream
Mala lino
€14.5
Nomeat BBQ pulled beef on sweet grain mustard, with fig cream and beet cubes. Served with grilled vegetables and our homemade fries.
Futie farm
€14.5
Soy burger (120 g), cherry tomatoes, caramelized onion, black beans, avocado cream, and our homemade fries.
If you plan to eat at Ciccia birra & fiori, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ciccia birra & fiori is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
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