Menu 2025 - Ciccio e Pinolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Meat Cuisine
All food photos (56)
Starter
- Selezione di antipasti di terra
- €14
- Carpaccio di chianina con insalatina e Shropshire
- €16
- Selezione di salumi
- €16
Main Course
- Ravioli al ragù di chianina
- €12
- Filetto con lardo locale e taleggio alle erbette
- €28
- Tagliata con asparagi confit e trevigiano
- €22
Dessert
- Cestino chantilly e frutti di bosco
- €5
- Crema catalana al rum con frutta fresca
- €5
- Morbido al cioccolato e amaretto con crema alla vaniglia
- €5
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
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