Menu 2026 - Ciccio e Pinolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Meat Cuisine
All food photos (56)
Starter
- Selezione di antipasti di terra
- €14
- Carpaccio di chianina con insalatina e Shropshire
- €16
- Selezione di salumi
- €16
Main Course
- Ravioli al ragù di chianina
- €12
- Filetto con lardo locale e taleggio alle erbette
- €28
- Tagliata con asparagi confit e trevigiano
- €22
Dessert
- Cestino chantilly e frutti di bosco
- €5
- Crema catalana al rum con frutta fresca
- €5
- Morbido al cioccolato e amaretto con crema alla vaniglia
- €5
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
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