Does Ciro in Florence have special offers currently on the menu?

Yes, Ciro in Florence is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Ciro in Florence?

At Ciro in Florence, the chef is Mauro Forte.

What is the average price when eating at Ciro in Florence?

If you plan to eat at Ciro in Florence, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Menu 2026 - Ciro in Florence

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 14, 2026

Chef

Mauro Forte

Type of cuisine

Mediterranean

Menu photos (6)

All food photos (16)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Appetizers

Vegetable flan on gran riserva cheese from fattoria il palagiaccio and pepper reduction: €19
Marinated tuna with citrus fruits and vegetable julienne in extra virgin olive oil: €23
Grilled octopus tentacle with its mayonnaise on celeriac and truffle cream: €24
Tempura egg yolk with pistachio crust, seasoned bacon and pecorino cheese sauce: €23
Rabbit medallion with seasoned bacon and vinsanto pearls: €23
Platter of cold cuts from the val di chiana, cheeses and and home made jams: €22

First courses

Zucchini cream and savory biscuit: €18
Home made pasta, stuffed with lobster on its sauce and black truffle from the savini selection: €29
Risotto in wafer with cheese, pepper, bacon and egg yolk marinated in paprika: €24
Potato and sea bass dumpling on mullet and wild fennel ragout: €26
Mini paccheri pasta from gragnano with seasoned bacon, porcini mushrooms and fresh tomato from vesuvius: €23
Fresh maltagliati pasta with herbs and chopped beef with rosemary: €22

Second courses

Sea bass fillet in potato crust and porcini mushrooms from mount amiata: €32
Sole rolls, pepper and potatoes cream, hazelnut and escarole: €34
Caramelized citrus CBT duck breast with purple potato puree and carrots: €30
Pork chop with roasted bread, anchovy mayonnaise, garlic and fresh tomato: €28
Sliced, grilled beef with aromatic oil and grilled vegetables: €30
Seitan with sesame seeds and soybeans, sweet and sour borrettane onions: €23
Florentine t-bone steak (per kg): €78

Desserts

Sorrento lemon delight: €13
Dark chocolate and raspberry bavarian chocolate bar: €13
Pistachio burnt cream: €13
Creamed ricotta tartlet and orange zest: €13
Typical neapolitan pastiera with vanilla bean sauce: €13
Puffed mascarpone with coffee crumble and bitter cocoa: €13

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