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Menu 2025 - Ciro Passami L'olio!
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 1, 2025
Chef
Fabio-Pietro-Ciro
Type of cuisine
Italian
Menu photos (3)
All food photos (20)
Gli antipasti
- Tartare di manzo
- €20
- Beef fillet marinated with oil, salt, peppers, shallots, pickles and worcestershire sauce, garnished with fried egg yolk
- Mozzarella e friarielli
- €16
- Buffalo mozzarella with fried broccoli rabe and roasted pepper coulis
- Bresaola demonte terminio
- €19
- Thin sliced air-aried tenderloin beef from terminio served with rocket salad and 24 months aged parmesan cheese
- Tentacolo di polpo con patate
- €19
- Roasted and marinated octopus tentacle with parsley sauce served with citrus potato cream
- Capesante ceci e guanciale
- €22
- Cooked scallops served with chickpea and roasted guanciale from terminio
- Vitello tonnato
- €18
- Thin sliced veal served with tuna sauce anchovies and capers
- Tortino di zucca con fonduta di caprino
- €16
- Pumpkin flan with aromatic herbs and goat cheese fondue
Le paste
- Linguine alla flegrea
- €22
- Linguine with seafood, garlic, chilli pepper, parsley and cherry tomatoes
- Tagliatelle al tartufo
- €19
- Egg tagliatelle with white truffle cream from umbria
- Ravioli funghi e tartufo
- €21
- Fresh egg pasta stuffed with mushroom and truffles. Served with flavoured butter sauce and roasted mushrooms
- Penne all’ arrabbiata con salsiccia toscana
- €20
- Short pasta with tuscan sausage crumbled and roasted with garlic, chili pepper, basil, flambéed with red wine and cooked in a spicy tomato sauce and creamed with parmigiano reggiano cheese
I secondi
- Orata alla griglia
- €25
- Grilled whole sea bream with mint and lemon (tutti i nostri secondi piatti sono serviti con patate al forno e spinaci saltati)
- Tagliata di manzo
- €28
- Grilled beef rib-eye served with roasted and cherry tomatoes, rocket salad and parmesan cheese flakes (tutti i nostri secondi piatti sono serviti con patate al forno e spinaci saltati)
- Filetto dello chef fabio
- €29
- Filled beef tenderloin with rocket salad, sun-dried tomatoes, parmesan cheese, smoked mozzarella rolled in parmaham served with a sauce made out of red wine and balsamic vinegar (tutti i nostri secondi piatti sono serviti con patate al forno e spinaci saltati)
- Galletto alle erbe
- €23
- Roasted chicken and then cooked in the oven with aromatic herbs, garlic, lemon and white wine (tutti i nostri secondi piatti sono serviti con patate al forno e spinaci saltati)
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