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Menu 2025 - Ciro Passami L'olio!
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 1, 2025
Chef
Fabio-Pietro-Ciro
Type of cuisine
Italian
Menu photos (4)
All food photos (21)
Antipasti
- Tartare di tonno con asparagi verdi
- €20
- Top AAA quality tuna tartare, wrapped in puntarelle and green asparagus tips, served on a bed of wafer-thin radish slices and finished with a fresh lemon cream.
- Tentacolo di polipo con patate
- €21
- Roasted and marinated octopus tentacle with parsley sauce, served with cream of potato with citrus fruits.
- Gamberi alla diavola
- €18
- Mozzarella e crudo iberico
- €20
- Bresaola del monte terminio
- €20
- Carpaccio di manzo al coltello
- €20
- Beef carpaccio, served with rocket and parmesan cheese
Primi piatti - pasta's
- Linguine ai frutti di mare
- €24
- Melanzane alla parmigiana
- €21
- Fried eggplant in layers built up with mozzarella, parmesan and fresh basil, finished with tomato sauce and extra grated parmesan.
- Tagliatelle al tartufo
- €20
- Egg tagliatelle with white truffle cream from umbria.
- Penne all' arrabbiata with salsiccia toscana
- €20
- Short pasta with tuscan sausage crumbled and roasted with garlic, chili pepper, basil, flambéed with red wine and cooked in a spicy tomato sauce and creamed with parmigiano reggiano cheese.
Secondi piatti
- Bistecca di tonno alla piastra con pomodorini e cipollotto
- €27
- Filetto dello chef fabio
- €30
- Stuffed beef tenderloin with rocket, sun-dried tomatoes, parmesan cheese and smoked mozzarella, rolled in parma ham and served with a red wine and balsamic sauce.
- Saltimbocca alla romana
- €28
- Fried thin slices of veal, covered with raw ham and sage and served in a white wine sauce.
- Galletto alle erbe
- €23
- Roasted chicken, then cooked in the oven with aromatic herbs, garlic, lemon and white wine.
Chef’s choice of today
- Starters - vitello tonnato
- €20
- Finely sliced veal served with a velvety tuna-caper sauce
- Starters - provolone alla griglia
- €16
- Melted and lightly grilled provolone cheese
- Starters - frittura mista di pesce
- €20
- A tasty combination of fried shrimp, anchovies and calamari
- Pasta-risotto and main courses - risotto with prawns, asparagus and saffron
- €24
- Creamy risotto enriched with fresh asparagus, shrimp and a subtle touch of saffron
- Pasta-risotto and main courses - caccio e pepe
- €20
- Traditional roman pasta with pecorino cheese and black pepper
- Pasta-risotto and main courses - quaglia ripiena
- €23
- Quail stuffed with a refined sausage filling, wrapped in bacon and served with potatoes and pak choi in a delicate quail broth
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