Menu 2026 - Cisterna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2026
Type of cuisine
Italian
All food photos (91)
PRIMA TAPPA
- NZOGNA S'ANDO
- €13
- NZOGNA S'ANDO
- Millefoglie Oltre i Confini
- €12
- Millefeuille Beyond Borders
- Sfere di Baccalà alla Greca
- €12
- Greek-Style Cod Spheres
- L'Uovo Poché
- €13
- Poached Egg
- Bao all'ischitana
- €10
- Ischia bao
- Tartare in viaggio
- €14
- Travelling tartare
- Carciofo svelato
- €13
- Artichoke with carbonara mousse, crispy guanciale and a thin veil of buffalo mozzarella
SECONDA TAPPA
- Linguine con Mazzancolle
- €16
- Linguine with mazzancolle
- Lardiata iberica
- €15
- Hand-broken Ziti pasta with beaten Iberian lard and three-tomato cream
- Cinema Gnocchetti
- €16
- Chicchette da cinema homemade mini gnocchi with smoked popato sauce , iberian chorizo and pork popcorn
- Orient express
- €18
- Orient express ravioli stuffed with chanterelle mushrooms and buffalo ricotta cream , topped with raw fish tartare and dashi broth
- Tagliolini al Tartufo
- €22
- Truffle Tagliolini pasta
TERZA TAPPA
- Una braciola a londra
- €16
- Capocollo (pork neck) rolls filled with gravy sauce and broccoli coulis
- Guancia di Manzo
- €18
- Beef cheek with Mantovana's pumpkin puree, red wine sauce and vichy carrots
- Baccalà alla mediterranea
- €18
- Mediterranean-style cod with artichokes,potatoes and black olives
- Pithivier di salmone
- €20
- Puff pastry pie filled with salmon and spinach, with beurre blanc sauce and parsley oil
QUARTA TAPPA
- Crème brùlée
- €8
- Crème Brulée with candied Sorrento lemon compote
- Salame di cioccolato
- €8
- Chocolate salami with Crème anglaise and clementine and basil compote
- Mascarpone e crumble di cioccolato
- €8
- Mascarpone and chocolate crumble with cat's tongue cookies and Pellecchiella apricot jam
- Millefoglie Ricotta e Amarena
- €8
- Millefeuille with ricotta cream, black cherries and red fruits.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.