Menu 2026 - Ciurma - Maqueda
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
All food photos (450)
Antipasti
- Panella gourmet
- €12
- Sicilian panelle, Mazara red prawn tartare and lime zest
- Spada bon bon
- €9
- Swordfish meatballs with dried tomato powder, roasted cherry tomato sauce and lime and mint mayo
- Parmi-spada
- €11
- Swordfish, aubergine, tomato sauce, Parmesan crisp and basil
- Focaccina gambero
- €13
- Slice of focaccia with red prawn tartare, stracciatella and lime zest
- Focaccina tonno
- €12
- Slice of focaccia with tuna tartare, mango, lime mayo and crispy onion
- Focaccina salmone
- €9
- Slice of focaccia with salmon tartare and rosemary cream cheese foam
- Fior d'alici
- €12
- Battered zucchini flowers stuffed with anchovies and fiordilatte mozzarella served with tuna tartare and lime zest
- Tempura fusion
- €16
- Prawn tempura served with homemade sauces (sweet chili, teriyaki and spicy mayo)
Tartare
- Tartare gambero rosso
- €18
- Red prawn tartare marinated in citrus fruits, mango and mint oil
- Tartare tonno
- €16
- Tuna tartare, citrus sauce, caper mayo and potato chips
- Tartare salmone
- €16
- Salmon tartare, avocado and lime
First courses
- Godo come un riccio
- €24
- Sea urchins spaghetti
- Sogno d'estate
- €18
- Spaghetti with fried zucchini, Mazara red prawn tartare and lime zest
- Sapore di mare
- €16
- Paccheri rigati con scorfano, pomodoro ciliegino, mandorle tostate e menta fresca
- Oro verde
- €15
- Busiate pasta with prawns, cherry tomatoes and pistachio pesto
- Arriminata
- €15
- Fettuccine with broccoli cream, grouper chunks, toasted pine nuts, taralli crumble and melted caciocavallo cheese
- Gnocco ammare 2.0
- €15
- Potato gnocchi with scampi tartare, confit cherry tomatoes and basil pesto drops
- Lido del cuore
- €14
- Busiate with swordfish, cherry tomatoes, aubergine chips and fresh mint
Main courses
- Dolce tonno
- €16
- Tuna tataki in sesame crust with honey caramelized onion and caper mayo
- Salmone esotico
- €16
- Seared salmon fillet with mango dressing
- Polpo al sole
- €15
- Grilled octopus with roasted potato cream with thyme
- Anelli del pescatore
- €15
- Fried squid served with lime mayo
- Fritto è più buono
- €15
- Mixed fried fish served with lime mayo
Fishburger
- Tartare salmone
- €13
- Rosetta bread with citrus marinated salmon tartare, fresh spinach, fiordilatte mozzarella, toasted almonds and mango mayo
- Tartare tonno
- €14
- Rosetta bread with tuna tartare, batavia salad, fiordilatte mozzarella, zucchini chips, taralli crumble and caper mayo
- Polpo di fulmine
- €14
- Rosetta bread with fried octopus, roasted potato cream, fresh spinach, buffalo mozzarella, capocollo, confit cherry tomatoes and lime and mint mayo
- Tuna di miele
- €12
- Rosetta bread with tuna tataki in sesame crust, caramelized onion, fresh spinach, stracciatella and tartar sauce
- Gambero crispy
- €13
- Rosetta bread with prawn tempura, fresh spinach, fiordilatte mozzarella, crispy bacon, cashews and lime mayo
- Polpo a Palermo
- €14
- Bun with fried octopus, panelle, mixed greens, fiordilatte mozzarella, taralli crumble and lime and mint mayo
- Nonna Rosetta
- €12
- Rosetta bread with swordfish parmigiana, mixed greens, buffalo mozzarella, basil mayo and Parmesan crisp
Ciurma special selection
- Rosso siciliano
- €16
- Rosetta bread with Mazara red prawn tartare, batavia salad, Sicilian panelle, fiordilatte mozzarella, lemon slices, toasted almonds and lime and mint mayo
- Spada fichissimo
- €14
- 5-cereal bun with swordfish burger, batavia salad, ragusana mortadella, buffalo stracciatella, figs jam and chopped pistachio
- Amore a primo sale
- €14
- Bun artigianale ai 5 cereali con burger di orata al burro e limone, guanciale di suino nero croccante, primosale grigliato, spinacino fresco, miele d’arancio e mayo agli agrumi di sicilia e zafferano
Poke
- Combo poke
- €14
- Basmati rice, citrus marinated salmon, Mazara red prawn tartare, zucchini cream, edamame, carrot chips, toasted almond petals and lime mayo
- Salmon poke
- €13
- Basmati rice, marinated salmon tartare, avocado, fresh spinach, zucchini strings, sesame, lime mayo and pink pepper
- Tuna poke
- €14
- Basmati rice, marinated tuna tartare, mango, cherry tomatoes, spreadable cheese foam, crispy onion, walnuts and spicy mayo
Salads
- Insalata salmone
- €14
- Batavia salad, salmon tartare, buffalo mozzarella, zucchini chips, avocado cream, toasted almonds and mint oil
- Insalata gambero
- €13
- Batavia salad, citrus marinated steamed prawns, fresh spinach, mango, cherry tomatoes, stracciatella, cashews, lime mayo and pink pepper
- Insalata tonno
- €13
- Batavia salad, seared tuna, cherry tomatoes, sweet provolone, green olives, pistachio pesto and caper oil
- Insalata spada
- €12
- Batavia salad, grilled swordfish fillet, stracciatella, basil pesto, sliced tomato, aubergine chips and walnuts
Not fish lovers
- Busiate pasta with pistachio pesto, cherry tomatoes and buffalo stracciatella
- €12
- Spaghetti alla carbonara
- €12
- Tonnarello cacio e pepe
- €10
- Pasta with tomato sauce
- €8
- Chicken burger, pistachio pesto, salad, sliced tomato, crispy bacon and mayo
- €9
- Chicken nuggets with french fries
- €7
Dessert
- Sicilian cannolo
- €6
- Pistachio truffle
- €6
- Chocolate truffle
- €6
- Cheesecake
- €6
- Tiramisù
- €6
- Sorbetto al limone
- €5
Ciurma spritz
- Ciurma spritz
- €12
- Mediterranean aperitif (rosemary, lemon, blue chamomile, Trapani sea salt), spirulina and pineapple cordial, prosecco, served at the table with a spray of bermagot
Ciurma Sicilian cocktail
- Sicilian spritz
- €10
- Aperol, red orange juice, Ciaculli tangerin and ginger cordial, prosecco, served at the table with a spray of orange blossom
- Gin tonic cetriolo e foglie di ulivo
- €10
- Hendrick's gin infused at low temperature with cucumber and olive leaves
- Sicilian paloma
- €10
- Sicilian Agalia tequila infused with orange, cordial agave pink grapefruit and wild fennel, grapefruit soda, lemon juice, crustas of sea salt from Trapani, served at the table with watermelon
- Negroni del pescatore
- €10
- Gin Sale, Antica Formula vermouth, Campari, marsala, sicilian mandarin liqueur, crustas of sea salt from Trapani, served at the table with a spray of orange blossom
I.B.A cocktail
- Aperol spritz
- €7
- Hugo spritz
- €7
- Negroni
- €7
- Mojito cubano
- €7
- Moscow mule
- €7
- Margarita
- €7
Ciurma Signature Mocktail
- Gin Tonic 0 cetriolo e foglie di ulivo
- €7
- Tanqueray 0 slow-infused with cucumber and olive leaves
- Virgin forest
- €7
- Lime juice, white cane sugar, mint, homemade forest fruits soda
- Esotic drink
- €7
- Peach and mango juice, lemon juice, passion fruit syrup, mango syrup with passion fruit and vanilla foam
- Gin sour 0 al kiwi
- €7
- Tanqueray 0, kiwi-verdello-mint cordial, sugar syrup, lemon juice, foam
Gin siciliani
- Ape Nera
- €12
- Ciliegin
- €12
Gin premium
- Hendrick’s
- €10
- Gin mare
- €10
- Panarea
- €10
- Malfy
- €10
- (classic, pink grapefruit, lemon)
Bartender selection
- Alkkemist
- €12
- Alkkemist gin è il primo gin che utilizza l'uva moscato, dai ricordi floreali, carnosi, di uva e frutta.
- Citadelle rouge
- €12
- Rabarbaro, mirtillo rosso, lampone, ribes nero e mora sono stati aggiunti alle 19 botaniche di citadelle original. Sapore equilibrato tra dolcezza e acidità.
- Roku
- €12
- In giapponese, Roku si traduce come il numero sei. All'interno di ogni bottiglia ci sono sei botaniche che provengono dal Giappone. Un gin dal profumo di fiori di ciliegio e tè verde che forniscono un aroma floreale e dolce.
- Seven hills
- €12
- Ispirato all'antica roma e alle 7 componenti vegetali provenienti dalle sue campagne: ginepro, carciofo, sedano, rosa canina, camomilla, arancia rossa e melograno. Questo italian dry gin viene distillato in vacuum pot stills (sottovuoto) a bassa temperatura.
- Hendrick's orbium
- €12
- Nasce dall'infusione dell'alcol con chinino e assenzio. L'aggiunta finale di fiori di loto accentua le note floreali e dona morbidezza alla miscela.
- Hendrick's Amazonia
- €12
- Amuerte
- €12
- Gin Arte
- €12
- J. Rose
- €12
- Martin Miller
- €12
Birra in bottiglia
- Birra del pescatore
- €5
- Our beer, crafted with love and passion, contains sea salt crystals to complement our dishes and enhance your moments of carefree enjoyment
- Birra analcolica
- €5
- The beer with 0.0% alcohol by volume has a full and enveloping flavor, offering you a refreshing sip with all the taste and freshness you expect.
- Birra gluten free
- €5
- A beer with a rich and balanced flavor, designed for those who want a gluten-free experience, but full of taste
Birra alla spina
- Forst sixtus rossa 40cc
- €6
- Velvety taste with a marked hint of malt, warm notes of toasted caramel
- Forst pilsner bionda 40cc
- €6
- Particularly dry and very fresh taste with refined bitter notes
- Forst felsenkeller non filtrata 40cc
- €6
- Full and full-bodied taste, soft and pleasant aroma
Amari e liquori
- Francois Peyrot (cognac alle pere Williams)
- €8
- Passito donnafugata ben ryé
- €8
- Amaro amara
- €5
- Amaro unico
- €5
- Amaro del capo
- €5
- Unicum
- €5
- Jagermeister
- €5
Distillati
- Tequila patron reposado
- €12
- Tequila patron anejo
- €12
- Whisky oban
- €12
- Whisky maker's mark
- €8
- Rum don papa
- €10
Soft drinks
- Still water 750ml
- €2.5
- Sparkly water 750ml
- €2.5
- Coca cola 25cl
- €2.5
- Coca cola zero 25cl
- €2.5
- Fanta 25cl
- €2.5
- Sprite 25cl
- €2.5
- Tomarchio chinotto 27cl
- €3.5
- The limone
- €2.5
- The pesca
- €2.5
Tenute dello jato (calice)
- 4 luglio
- €6
- Chardonnay
- €6
- Pinot grigio
- €6
- Grillo d.o.c sicilia
- €5
- Syrah
- €5
Brugnano (bottiglia)
- Taurus – terre siciliane
- €28
- Ammaru – zibibbo secco
- €25
- Lunario – grillo d.o.c
- €25
- Kuè – inzolia e viognier
- €22
Donnafugata (bottiglia)
- Vigna di gabri
- €30
- Ansonica, cataratto, chardonnay, sauvignon blanc, viognier
- Floramundi – cerasuolo di vittoria
- €30
- Lighea – zibibbo
- €28
- Passiperduti – grillo
- €28
- Sur sur – grillo
- €25
- Anthilia – cataratto
- €25
Bollicine (bottiglia)
- Blan de blanc
- €22
- Blan de blanc (calice)
- €6
- Ca del bosco franciacorta
- €55
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