Does Claridge - Hotel Claridge have special offers currently on the menu?

Yes, Claridge - Hotel Claridge is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Claridge - Hotel Claridge ?

If you plan to eat at Claridge - Hotel Claridge , the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Claridge - Hotel Claridge have vegetarian options on the menu?

Yes, Claridge - Hotel Claridge has been identified as having vegetarian options on the menu.

Does Claridge - Hotel Claridge have gluten-free options on the menu?

Absolutely, Claridge - Hotel Claridge has been identified as having gluten-free options on the menu.

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Menu 2024 - Claridge - Hotel Claridge

Plaza de Conde Casal, 6, 28007, Madrid

MediterraneanAverage price €25

9.1

(1,100 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 26, 2024

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (88)

Solomillo de Ternera con salsa de mostaza y gajos

+84

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

BRUNCH BUFFET DOMINICAL

€35 per guest

Available from Oct 22 to Dec 31

BRUNCH BUFFET AÑO NUEVO

€68 per guest

Available on Jan 01

BRUNCH BUFFET DIA DE REYES

€58 per guest

Available on Jan 06

BRUNCH BUFFET 25 NAVIDAD

€68 per guest

Available on Dec 25

MENÚ GRUPOS ESPECIAL NAVIDAD ( mín. 20 per)

€50 per guest

Para compartir

Jamón ibérico con pan cristal y tumaca: €24
Ensaladilla rusa clásica claridge: €13
Pulpo plancha con patatas revolconas: €18.9
Croquetas caseras de jamón: €12
Cañas de langostino con toque de mahonesa de sésamo: €17.4

Entrantes

Ensalada cesar claridge: €12.9
(Mézclum de lechugas, tomate, bacon, huevo cocido, pollo, croutones y salsa cesar)
Lingote de foie y piñones con compota de pera: €14.2
Raviolis rellenos de queso de búfala y espinacas con tomate y pesto: €14.9
Risotto de arroz con rabo de toro: €14.9
Rabas de calamar fresco con o sin huevo: €16.5

Pescado

Merluza plancha con parmentier y chimichurri: €19.6
Bacalao en tempura de cúrcuma y sus chips de colores: €18.2
Corvina en su jugo con verduritas encurtidas: €19.4
Chipirones plancha con verduras salteadas y cebolla dulce: €18.9

Carne

Saquito de rabo de toro con su salsa: €19.5
Terrina de papada duroc y codillo con puré de boniato: €18.5
Entrecot fileteado con patatas: €20
Solomillo de ternera a la plancha con salsa de mostaza y gajos: €22.5
Hamburguesa con pan brioche y queso mozzarella: €17.9

Postres

Surtido de helados: €6.25
Torrija caramelizada con su helado: €7.2
Soufflé de chocolate amargo: €7.2
Lingote de mousse de praliné con su tierra: €7
Tarta de queso claridge: €7.5
Tatín de manzana con helado de vainilla: €7.2

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