What is the average price when eating at Clorofila?

If you plan to eat at Clorofila, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Clorofila have special offers currently on the menu?

Yes, Clorofila is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Clorofila?

At Clorofila, the chef is Celso Dias.

Does Clorofila have vegan options on the menu?

Yes, Clorofila has been identified as having vegan options on the menu.

Does Clorofila have vegetarian options on the menu?

Yes, Clorofila has been identified as having vegetarian options on the menu.

Does Clorofila have gluten-free options on the menu?

Absolutely, Clorofila has been identified as having gluten-free options on the menu.

Does Clorofila have dairy-free options on the menu?

Absolutely, Clorofila has been identified as having dairy-free options on the menu.

Does Clorofila have local food on the menu?

Yes, Clorofila has been identified as having local food on the menu.

Menu 2026 - Clorofila

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 4, 2026

Chef

Celso Dias

Type of cuisine

Portuguese

Menu photos (11)

All food photos (277)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Couvert

Encanto em três actos, amuse-bouche: €6

Partilha - curiosos

Sonhos de alheira, chutney de manga, balsâmico e crumble de pistachio: €16
Sliders de lagostim e a sua bisque: €22
Camarão relish: €30
(Camarões, cebolada de tomate e pimentos, alho, vinho branco e coentros)
Desfiado de pato confit, carolinoto de cogumelos e uva glaceada: €35
Açorda cremosa de bacalhau lascado, camarões, espargos e ovo dissolvido ao momento: €35

Partilha - esfomeados

O nosso wellington novilho, legumes assados, mousse aveludada de batata doce e queijo: €75

Ossobuco confitado em cozedura lenta, batata rústica, legumes assados e raspas de limão: €75

Saudável

Linguini courgette, molho pesto e espargos bravos, espinafres, crocante de nozes e tomate cherry seco: €25
Carolinoto clorofila: €25
(Arroz cremoso, camarões, espargos, tomate concasse, ovo escalfado)

Egoísta

Sopa nutritiva de peixes, carapaça folhada e estaladiça: €12
Brás de bacalhau extra cremoso e crocante, presunto ibérico, pó de azeitona: €35
O bom e suculento bife, mousse de romanesco, batata camponesa, ovo estrelado, molho de medronho: €35

Crianças

Aquele hambúrguer para os mais traquinas, com chips de batata doce: €12
Esparguete tricolor, salsicha, bacon, fiambre e queijo: €12

Sobremesas

Do pomar, o melhor e mais fresco: €9
Paçoca cremosa, compota de tomate e arando: €15
Leite creme tostado ao momento, sorvet de mojito e areia crocante: €15
Flan de pistacho, crocante de amêndoa, xarope de frutos silvestres e suspiros: €15

O chef sugere - 40,00€ (por pessoa)

Couvert
Entrada
Prato principal
Sobremesa
Bebidas incluídas
Café ou chá

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