Who is the chef at Clorofila?

At Clorofila, the chef is Celso Dias.

Does Clorofila have special offers currently on the menu?

Yes, Clorofila is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Clorofila?

If you plan to eat at Clorofila, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Clorofila have vegan options on the menu?

Yes, Clorofila has been identified as having vegan options on the menu.

Does Clorofila have vegetarian options on the menu?

Yes, Clorofila has been identified as having vegetarian options on the menu.

Does Clorofila have gluten-free options on the menu?

Absolutely, Clorofila has been identified as having gluten-free options on the menu.

Does Clorofila have dairy-free options on the menu?

Absolutely, Clorofila has been identified as having dairy-free options on the menu.

Does Clorofila have local food on the menu?

Yes, Clorofila has been identified as having local food on the menu.

Menu 2025 - Clorofila

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Celso Dias

Type of cuisine

International

Menu photos (11)

All food photos (237)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

No availability currently

Available on Dec 25

Available on Dec 31

Available on Jan 01

Couvert

Encanto em três actos, amuse-bouche: €6

Partilha - curiosos

Sonhos coloridos de alheira, chutney de manga, balsâmico e crumble de pistachio: €16
Tacos de barriga de porco, couve roxa, concassé tomate, coentros ciselados e queijo gratinado: €22
Slidders de lagostim e a sua bisque: €22
Picapau de atum, pickles agridoces e areia de azeitona: €30
Camarão relish: €30
(Cebolada de tomate, pimentos, alho, vinho branco, coentros e camarão)
Tártaro clorofila: €30
(Desfeita de novilho, pó de azeitona, alcaparras, alho francês, rúcula, gema liquida)

Partilha - esfomeados

Bacalhau provençal, cebola e pimentos assados, mousse de batata doce acariciada em azeite de alho: €75
Ossobuco estrugido em cozedura lenta, batata rústica, legumes assados e raspas de limão: €75

Saudável

Linguini courgette, molho pesto e espargos bravos, crocante de nozes e tomate cherry seco: €25
Fresh bowl: €25
(Quinoa, salmão, amendoim torrado, espinafres, camarão, mousse de cenoura)
Carolinoto clorofila: €25
(Camarão, espargos, tomate concasse e arroz cremoso)
Mar em três tons: €25
(Ceviche de corvina, salmão e atum)

Egoísta

Gaspacho de amoras e maça verde, crocante de pistachio torrado: €9
Pataniscas de ameijoa e camarão, arroz de tinta de choco e coentros, maionese de lima: €25
Caçarola oceânica, molhadinho de arroz e espuma de hortelã: €25
Desfiado de pato confit, carolinoto de cogumelos e maçã verde glaceada: €35
O bom e suculento bife, mousse de romanesco, batata camponesa, ovo estrelado, molho de medronho: €35

Crianças

Aquele hambúrguer para os mais traquinas, com chips de batata doce: €12
Esparguete tricolor, salsicha, bacon, fiambre e queijo gratinado: €12
Ligeiro pastelão de atum tostado e saboroso gue ficará na memória: €15
Berlindes de peixe gulosos, chips de batata doce e arroz branco: €15

Sobremesas

Do pomar o melhor e mais fresco: €9
Paçoca cremosa, compota de tomate e arando: €12
Brownie chocolate branco, figos embriagados e salicornia: €12
Leite creme tostado ao momento, sorvet de mojito e areia crocante: €15
Delicia fria de frutos vermelhos, fava tonka e suspiros: €15

O chef sugere - 35,00€ (por pessoa)

Couvert
Entrada
Prato principal
Sobremesa
Bebidas incluídas
Café ou chá

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