Menu 2026 - Clotilde
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2025
Type of cuisine
Portuguese
Menu photos (2)
All food photos (50)
Nota informativa
- De momento lugares apenas disponíveis na esplanada coberta / aquecida.
Starters
- Queijo artesanal
- €6
- Tabua ibérica
- €13
- Presunto (porco preto)
- €15
- Sopa de peixe
- €8
- Peixinhos da horta com creme de tomate
- €8
- Perdiz de escabeche
- €12
- Tirinhas de porco preto marinada em coentros
- €8
- Tartaro de corvina
- €14
- Tartaro de atum
- €14
- Camarão ao alho
- €18
- Miolo de sapateira
- €12
- Ameijoas ao natural/ bulhão pato
- €18
- Ostras (6 unidades)
- €18
- Ostras (1 unidade)
- €3.5
Main course
- Sautéed pork with pickles and clams
- €18
- Veal tomahawk (aprox.500 gr)
- €42
- Iberic pork with asparagus “migas”
- €20
- Clotilde steak (filet mignon)
- €23
- Slow cooked spare ribs, with chimichurri
- €21
- Steak tartare
- €22
- Grilled steak with green rice
- €23
- Terra e mar steak (filet mignon)
- €26
- Octopus fillets with bean rice
- €22
- Octopus “à lagareiro”
- €22
- Cod with baked potatoes and sautéed greens
- €23
- Golden fillets with tomato rice
- €21
- Cuttlefish rice, with shrimp and aioli sauce
- €20
- Sautéed squid with clams
- €21
- Sea bass with vegetables
- €21
- Lombo de corvina com arroz de ameijoas
- €33
- Giant tiger prawn, with coriander rice
- €36
Desserts
- Chocolate cake
- €4.5
- Lime pie
- €4.5
- Almond pie
- €4.5
- Traditional sponge cake
- €6
- Ice cream 3 scoops
- €7
- Season fruit
- €3.5
- Other fruit
- €4.5
Couvert
- Pão, azeitona e manteiga (pessoa)
- €2.5
- Taxa de rolha (unidade)
- €20
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